Sinigang na Baka has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 15g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Filipino cuisine.
Based on the composite nutritive standing Sinigang na Baka has been given a composite ranking of 63, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 57% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4200 IU | 84% | ||
Vitamin C | 91.8 mg | 153% | ||
Thiamin | 0.3 mg | 20% | ||
Niacin | 10.8 mg | 54% | ||
Vitamin B6 | 0.78 mg | 39% | ||
Folate | 244 mcg | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 170 mg | 17% | ||
Iron | 5.4 mg | 30% | ||
Magnesium | 84 mg | 21% | ||
Potassium | 827 mg | 23.6% | ||
Sodium | 1405 mg | 58.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15 g | 5% | ||
Dietary Fiber | 4.5 g | 18% | ||
Sugars | 5.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.8 g | 35.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.7 g | 30.3% | ||
Saturated Fat | 6.3 g | 31.5% |
Serving size
Amount Per Serving
Calories 304 Calories from Fat 178
% Daily Value *
Total Fat 19.7 g 30.3%
Saturated Fat 6.3 g 31.5%
Trans Fat
Cholesterol 51 mg 17%
Sodium 1405 mg 58.5%
Total Carbohydrates 15 g 5%
Dietary Fiber 4.5 g18%
Sugars 5.4 g
Protein 17.8 g 35.6%
Vitamin A 84% Vitamin C 153%
Calcium 17% Iron 30%
*Based on a 2000 Calorie diet
Per Serving | Calories 116
Protein 2.3 g | Carbs 13.5 g | Fat 6.1 g
Per Serving | Calories 453
Protein 14.1 g | Carbs 29.6 g | Fat 31.6 g
Per Serving | Calories 297
Protein 22.6 g | Carbs 22.3 g | Fat 13.2 g
Per Serving | Calories 112
Protein 1.2 g | Carbs 16.3 g | Fat 4.9 g
Per Serving | Calories 129
Protein 13 g | Carbs 4.3 g | Fat 6.5 g
Per Serving | Calories 388
Protein 3.5 g | Carbs 74.2 g | Fat 11.1 g
Per Serving | Calories 197
Protein 1.6 g | Carbs 39 g | Fat 4.3 g
Per Serving | Calories 349
Protein 21.9 g | Carbs 38.7 g | Fat 12 g