Hammy Hash has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Thiamin and Niacin.
The food contains 29.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Hammy Hash has been given a composite ranking of 50, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 62% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 700 IU | 14% | ||
Vitamin C | 7.8 mg | 13% | ||
Thiamin | 0.59 mg | 39% | ||
Niacin | 7.4 mg | 37% | ||
Vitamin B6 | 0.3 mg | 15% | ||
Folate | 40 mcg | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 1.6 mg | 9% | ||
Magnesium | 28 mg | 7% | ||
Potassium | 325 mg | 9.3% | ||
Sodium | 795 mg | 33.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.6 g | 9.9% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.1 g | 28.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 31.6 g | 48.6% | ||
Saturated Fat | 11.4 g | 57% |
Serving size
Amount Per Serving
Calories 453 Calories from Fat 284
% Daily Value *
Total Fat 31.6 g 48.6%
Saturated Fat 11.4 g 57%
Trans Fat
Cholesterol 59 mg 19.7%
Sodium 795 mg 33.1%
Total Carbohydrates 29.6 g 9.9%
Dietary Fiber 2.5 g10%
Sugars 1.3 g
Protein 14.1 g 28.2%
Vitamin A 14% Vitamin C 13%
Calcium 10% Iron 9%
*Based on a 2000 Calorie diet
Per Serving | Calories 266
Protein 3.7 g | Carbs 43.3 g | Fat 9.9 g
Per Serving | Calories 226
Protein 1.8 g | Carbs 20.8 g | Fat 15.8 g
Per Serving | Calories 116
Protein 2.3 g | Carbs 13.5 g | Fat 6.1 g
Per Serving | Calories 304
Protein 17.8 g | Carbs 15 g | Fat 19.7 g