Mami Elva's Fruit Salad has a high-calorie, very high-carb, average-fat and average-protein content.
The food contains 74.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Filipino cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Mami Elva's Fruit Salad has been given a composite ranking of 70, and in moderation.
Calories from Protein | 3% | |
Calories from Fat | 24% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 7.8 mg | 13% | ||
Thiamin | 0.14 mg | 9% | ||
Niacin | 2 mg | 10% | ||
Vitamin B6 | 0.3 mg | 15% | ||
Folate | 52 mcg | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 2.2 mg | 12% | ||
Magnesium | 64 mg | 16% | ||
Potassium | 414 mg | 11.8% | ||
Sodium | 50 mg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 74.2 g | 24.7% | ||
Dietary Fiber | 5.8 g | 23.2% | ||
Sugars | 27.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.5 g | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.1 g | 17.1% | ||
Saturated Fat | 3 g | 15% |
Serving size
Amount Per Serving
Calories 388 Calories from Fat 100
% Daily Value *
Total Fat 11.1 g 17.1%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 0 mg
Sodium 50 mg 2.1%
Total Carbohydrates 74.2 g 24.7%
Dietary Fiber 5.8 g23.2%
Sugars 27.6 g
Protein 3.5 g 7%
Vitamin A 5% Vitamin C 13%
Calcium 4% Iron 12%
*Based on a 2000 Calorie diet
Per Serving | Calories 243
Protein 5.8 g | Carbs 37.4 g | Fat 9.8 g
Per Serving | Calories 213
Protein 2.3 g | Carbs 35.7 g | Fat 8.4 g
Per Serving | Calories 395
Protein 21.8 g | Carbs 46.2 g | Fat 13.8 g
Per Serving | Calories 83
Protein 1.3 g | Carbs 20.7 g | Fat 0.6 g
Per Serving | Calories 95
Protein 0.6 g | Carbs 24.2 g | Fat 0.1 g
Per Serving | Calories 354
Protein 3.8 g | Carbs 50.9 g | Fat 15.4 g
Per Serving | Calories 194
Protein 2.7 g | Carbs 16.5 g | Fat 12.8 g
Per Serving | Calories 544
Protein 6.4 g | Carbs 70.8 g | Fat 26.7 g