Fabulous Fruit Salad has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 37.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Fabulous Fruit Salad has been given a composite ranking of 73, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 34% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 6.6 mg | 11% | ||
Thiamin | 0.11 mg | 7% | ||
Niacin | 2.2 mg | 11% | ||
Vitamin B6 | 0.18 mg | 9% | ||
Folate | 68 mcg | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 160 mg | 16% | ||
Iron | 1.3 mg | 7% | ||
Magnesium | 60 mg | 15% | ||
Potassium | 387 mg | 11.1% | ||
Sodium | 55 mg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.4 g | 12.5% | ||
Dietary Fiber | 4.1 g | 16.4% | ||
Sugars | 30 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.8 g | 11.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.8 g | 15.1% | ||
Saturated Fat | 1 g | 5% |
Serving size
Amount Per Serving
Calories 243 Calories from Fat 88
% Daily Value *
Total Fat 9.8 g 15.1%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 0 mg
Sodium 55 mg 2.3%
Total Carbohydrates 37.4 g 12.5%
Dietary Fiber 4.1 g16.4%
Sugars 30 g
Protein 5.8 g 11.6%
Vitamin A 5% Vitamin C 11%
Calcium 16% Iron 7%
*Based on a 2000 Calorie diet
Per Serving | Calories 213
Protein 2.3 g | Carbs 35.7 g | Fat 8.4 g
Per Serving | Calories 165
Protein 2.7 g | Carbs 41.6 g | Fat 0.8 g
Per Serving | Calories 388
Protein 3.5 g | Carbs 74.2 g | Fat 11.1 g
Per Serving | Calories 395
Protein 21.8 g | Carbs 46.2 g | Fat 13.8 g
Per Serving | Calories 385
Protein 4.4 g | Carbs 49.3 g | Fat 20.3 g
Per Serving | Calories 257
Protein 8.2 g | Carbs 44.2 g | Fat 5.2 g
Per Serving | Calories 253
Protein 4.2 g | Carbs 31.6 g | Fat 13.6 g
Per Serving | Calories 324
Protein 9.2 g | Carbs 41.5 g | Fat 15.6 g