Kourabiedes I has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 16.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Greek cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Kourabiedes I has been given a composite ranking of 41, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 60% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 350 IU | 7% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.18 mg | 12% | ||
Niacin | 2.2 mg | 11% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 64 mcg | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 1.8 mg | 10% | ||
Magnesium | 20 mg | 5% | ||
Potassium | 47 mg | 1.3% | ||
Sodium | 93 mg | 3.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.5 g | 5.5% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 4.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.7 g | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.8 g | 19.7% | ||
Saturated Fat | 6.7 g | 33.5% |
Serving size
Amount Per Serving
Calories 194 Calories from Fat 115
% Daily Value *
Total Fat 12.8 g 19.7%
Saturated Fat 6.7 g 33.5%
Trans Fat
Cholesterol 38 mg 12.7%
Sodium 93 mg 3.9%
Total Carbohydrates 16.5 g 5.5%
Dietary Fiber 1.4 g5.6%
Sugars 4.1 g
Protein 2.7 g 5.4%
Vitamin A 7% Vitamin C 1%
Calcium 4% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 310
Protein 4.7 g | Carbs 35.6 g | Fat 17.1 g
Per Serving | Calories 374
Protein 26.4 g | Carbs 45.7 g | Fat 8.3 g
Per Serving | Calories 16
Protein 0.6 g | Carbs 2.4 g | Fat 0.6 g
Per Serving | Calories 309
Protein 4.1 g | Carbs 32.4 g | Fat 18.3 g
Per Serving | Calories 388
Protein 3.5 g | Carbs 74.2 g | Fat 11.1 g
Per Serving | Calories 95
Protein 0.6 g | Carbs 24.2 g | Fat 0.1 g
Per Serving | Calories 544
Protein 6.4 g | Carbs 70.8 g | Fat 26.7 g
Per Serving | Calories 219
Protein 1.8 g | Carbs 34.2 g | Fat 6.7 g