Aunt Zula's Christmas Cutouts has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Thiamin and Folate.
The food contains 32.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Aunt Zula's Christmas Cutouts has been given a composite ranking of 62, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 53% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.35 mg | 23% | ||
Niacin | 4 mg | 20% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 124 mcg | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 2.9 mg | 16% | ||
Magnesium | 12 mg | 3% | ||
Potassium | 47 mg | 1.3% | ||
Sodium | 232 mg | 9.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.4 g | 10.8% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 10.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.1 g | 8.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.3 g | 28.2% | ||
Saturated Fat | 4.6 g | 23% |
Serving size
Amount Per Serving
Calories 309 Calories from Fat 164
% Daily Value *
Total Fat 18.3 g 28.2%
Saturated Fat 4.6 g 23%
Trans Fat
Cholesterol 35 mg 11.7%
Sodium 232 mg 9.7%
Total Carbohydrates 32.4 g 10.8%
Dietary Fiber 0.8 g3.2%
Sugars 10.1 g
Protein 4.1 g 8.2%
Vitamin A 1% Vitamin C 1%
Calcium 10% Iron 16%
*Based on a 2000 Calorie diet
Per Serving | Calories 16
Protein 0.6 g | Carbs 2.4 g | Fat 0.6 g
Per Serving | Calories 194
Protein 2.7 g | Carbs 16.5 g | Fat 12.8 g
Per Serving | Calories 551
Protein 5.7 g | Carbs 61 g | Fat 32 g
Per Serving | Calories 71
Protein 1.1 g | Carbs 7.6 g | Fat 4.1 g
Per Serving | Calories 381
Protein 3.7 g | Carbs 62.1 g | Fat 13.6 g
Per Serving | Calories 235
Protein 26.4 g | Carbs 31 g | Fat 2 g
Per Serving | Calories 204
Protein 4 g | Carbs 10.9 g | Fat 16.4 g
Per Serving | Calories 98
Protein 1.1 g | Carbs 13.5 g | Fat 4.5 g