Soldier Buttons has a very high-calorie, high-carb, high-fat and average-protein content. It is a good source of Iron, Thiamin, Niacin and Folate.
The food contains 61g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 3.96 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Soldier Buttons has been given a composite ranking of 27, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 52% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1000 IU | 20% | ||
Vitamin C | 1.2 mg | 2% | ||
Thiamin | 0.5 mg | 33% | ||
Niacin | 5.6 mg | 28% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 192 mcg | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 4 mg | 22% | ||
Magnesium | 16 mg | 4% | ||
Potassium | 76 mg | 2.2% | ||
Sodium | 235 mg | 9.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 61 g | 20.3% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 26.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.7 g | 11.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 32 g | 49.2% | ||
Saturated Fat | 19.8 g | 99% |
Serving size
Amount Per Serving
Calories 551 Calories from Fat 288
% Daily Value *
Total Fat 32 g 49.2%
Saturated Fat 19.8 g 99%
Trans Fat
Cholesterol 117 mg 39%
Sodium 235 mg 9.8%
Total Carbohydrates 61 g 20.3%
Dietary Fiber 1.3 g5.2%
Sugars 26.3 g
Protein 5.7 g 11.4%
Vitamin A 20% Vitamin C 2%
Calcium 3% Iron 22%
*Based on a 2000 Calorie diet
Per Serving | Calories 309
Protein 4.1 g | Carbs 32.4 g | Fat 18.3 g
Per Serving | Calories 16
Protein 0.6 g | Carbs 2.4 g | Fat 0.6 g
Per Serving | Calories 71
Protein 1.1 g | Carbs 7.6 g | Fat 4.1 g
Per Serving | Calories 429
Protein 4.5 g | Carbs 42.5 g | Fat 27.4 g