Summery Lime-Mango Shortcakes has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin C, Thiamin, Niacin and Folate.
The food contains 35.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Summery Lime-Mango Shortcakes has been given a composite ranking of 49, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 49% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 500 IU | 10% | ||
Vitamin C | 17.4 mg | 29% | ||
Thiamin | 0.38 mg | 25% | ||
Niacin | 4.2 mg | 21% | ||
Vitamin B6 | 0.1 mg | 5% | ||
Folate | 132 mcg | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 170 mg | 17% | ||
Iron | 2.9 mg | 16% | ||
Magnesium | 24 mg | 6% | ||
Potassium | 154 mg | 4.4% | ||
Sodium | 469 mg | 19.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.6 g | 11.9% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 13.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.7 g | 9.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.1 g | 26.3% | ||
Saturated Fat | 7 g | 35% |
Serving size
Amount Per Serving
Calories 310 Calories from Fat 154
% Daily Value *
Total Fat 17.1 g 26.3%
Saturated Fat 7 g 35%
Trans Fat
Cholesterol 43 mg 14.3%
Sodium 469 mg 19.5%
Total Carbohydrates 35.6 g 11.9%
Dietary Fiber 1.8 g7.2%
Sugars 13.3 g
Protein 4.7 g 9.4%
Vitamin A 10% Vitamin C 29%
Calcium 17% Iron 16%
*Based on a 2000 Calorie diet
Per Serving | Calories 374
Protein 26.4 g | Carbs 45.7 g | Fat 8.3 g
Per Serving | Calories 187
Protein 3.9 g | Carbs 21.1 g | Fat 9.7 g
Per Serving | Calories 194
Protein 2.7 g | Carbs 16.5 g | Fat 12.8 g
Per Serving | Calories 16
Protein 0.6 g | Carbs 2.4 g | Fat 0.6 g
Per Serving | Calories 544
Protein 17.4 g | Carbs 61.8 g | Fat 27.6 g
Per Serving | Calories 124
Protein 0.1 g | Carbs 28.4 g | Fat 0 g
Per Serving | Calories 310
Protein 7.4 g | Carbs 25.5 g | Fat 20 g
Per Serving | Calories 159
Protein 3.5 g | Carbs 6.4 g | Fat 13.3 g