Baked Cream Cheese Appetizer has a average-calorie, low-carb, high-fat and average-protein content.
The food contains 6.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as an Appetizer.
Based on the composite nutritive standing Baked Cream Cheese Appetizer has been given a composite ranking of 18, and sparingly.
Calories from Protein | 9% | |
Calories from Fat | 75% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 400 IU | 8% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.02 mg | 1% | ||
Niacin | 0.6 mg | 3% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 16 mcg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 1.4 mg | 8% | ||
Magnesium | 4 mg | 1% | ||
Potassium | 38 mg | 1.1% | ||
Sodium | 194 mg | 8.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.4 g | 2.1% | ||
Dietary Fiber | 0 g | |||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.5 g | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.3 g | 20.5% | ||
Saturated Fat | 7.1 g | 35.5% |
Serving size
Amount Per Serving
Calories 159 Calories from Fat 120
% Daily Value *
Total Fat 13.3 g 20.5%
Saturated Fat 7.1 g 35.5%
Trans Fat
Cholesterol 56 mg 18.7%
Sodium 194 mg 8.1%
Total Carbohydrates 6.4 g 2.1%
Dietary Fiber 0 g
Sugars 1.1 g
Protein 3.5 g 7%
Vitamin A 8% Vitamin C 1%
Calcium 3% Iron 8%
*Based on a 2000 Calorie diet
Per 100g | Calories 302
Protein 7 g | Carbs 14 g | Fat 25.6 g
Per 100g | Calories 388
Protein 4.9 g | Carbs 49.5 g | Fat 20.4 g
Per Serving | Calories 301
Protein 16.5 g | Carbs 37.6 g | Fat 10.9 g
Per Serving | Calories 205
Protein 9 g | Carbs 30.6 g | Fat 6.5 g
Per Serving | Calories 353
Protein 11.4 g | Carbs 30.4 g | Fat 19.8 g
Per Serving | Calories 68
Protein 1.3 g | Carbs 7.8 g | Fat 3.3 g
Per Serving | Calories 392
Protein 6.2 g | Carbs 50.8 g | Fat 21.2 g
Per Serving | Calories 126
Protein 2 g | Carbs 17 g | Fat 5.9 g