Baked Raspberry Cream Cheese Oatmeal has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 30.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Baked Raspberry Cream Cheese Oatmeal, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 27% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 175 IU | 3.5% | ||
Vitamin C | 3.8 mg | 6.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.01 mg | 0.6% | ||
Riboflavin | 0.08 mg | 4.6% | ||
Niacin | 0.18 mg | 0.9% | ||
Vitamin B6 | 0.02 mg | 1.2% | ||
Folate | 8 mcg | 2% | ||
Vitamin B12 | 0.14 mcg | 2.3% | ||
Pantothenic Acid | 0.04 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 75 mg | 7.5% | ||
Iron | 2.3 mg | 12.8% | ||
Magnesium | 6 mg | 1.5% | ||
Phosphorus | 44 mg | 4.4% | ||
Potassium | 62.6 mg | 1.8% | ||
Sodium | 119.8 mg | 5% | ||
Zinc | 0.24 mg | 1.6% | ||
Copper | 0.03 mg | 1.3% | ||
Manganese | 0.16 mg | 7.9% | ||
Selenium | 0.98 mcg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.6 g | 10.2% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9 g | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.5 g | 10% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 205 Calories from Fat 0
% Daily Value *
Total Fat 6.5 g 10%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 12.6 mg 4.2%
Sodium 119.8 mg 5%
Total Carbohydrates 30.6 g 10.2%
Dietary Fiber 5 g20%
Sugars 0.2 g
Protein 9 g 18%
Vitamin A 3.5% Vitamin C 6.4%
Calcium 7.5% Iron 12.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 301
Protein 16.5 g | Carbs 37.6 g | Fat 10.9 g
Per Serving | Calories 159
Protein 3.5 g | Carbs 6.4 g | Fat 13.3 g
Per Serving | Calories 271
Protein 33.7 g | Carbs 20 g | Fat 5.1 g
Per Serving | Calories 102
Protein 3.7 g | Carbs 17.5 g | Fat 1.8 g
Per Serving | Calories 204
Protein 12.4 g | Carbs 36 g | Fat 3.8 g
Per Serving | Calories 203
Protein 6 g | Carbs 43.3 g | Fat 2.6 g
Per Serving | Calories 174
Protein 9.3 g | Carbs 32.7 g | Fat 3.1 g
Per Serving | Calories 240
Protein 4 g | Carbs 47.1 g | Fat 4.7 g