Easy Artichoke Appetizer has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 30.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as an Appetizer.
Based on the composite nutritive standing Easy Artichoke Appetizer has been given a composite ranking of 55, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 52% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 6.6 mg | 11% | ||
Thiamin | 0.02 mg | 1% | ||
Niacin | 1.8 mg | 9% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 4 mcg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 210 mg | 21% | ||
Iron | 2.7 mg | 15% | ||
Magnesium | 8 mg | 2% | ||
Potassium | 19 mg | 0.5% | ||
Sodium | 1068 mg | 44.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.4 g | 10.1% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 6.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.4 g | 22.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.8 g | 30.5% | ||
Saturated Fat | 5.9 g | 29.5% |
Serving size
Amount Per Serving
Calories 353 Calories from Fat 178
% Daily Value *
Total Fat 19.8 g 30.5%
Saturated Fat 5.9 g 29.5%
Trans Fat
Cholesterol 18 mg 6%
Sodium 1068 mg 44.5%
Total Carbohydrates 30.4 g 10.1%
Dietary Fiber 1.9 g7.6%
Sugars 6.2 g
Protein 11.4 g 22.8%
Vitamin A 5% Vitamin C 11%
Calcium 21% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 195
Protein 4.7 g | Carbs 15 g | Fat 13.6 g
Per Serving | Calories 274
Protein 20.6 g | Carbs 18.3 g | Fat 13.5 g
Per Serving | Calories 380
Protein 10.7 g | Carbs 54.1 g | Fat 11.9 g
Per Serving | Calories 68
Protein 1.3 g | Carbs 7.8 g | Fat 3.3 g
Per Serving | Calories 268
Protein 1.3 g | Carbs 34.8 g | Fat 15.4 g
Per Serving | Calories 159
Protein 3.5 g | Carbs 6.4 g | Fat 13.3 g
Per Serving | Calories 392
Protein 6.2 g | Carbs 50.8 g | Fat 21.2 g