Quick and Easy Pappardelle with Artichokes and Arugula has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 54.1g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.09 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Quick and Easy Pappardelle with Artichokes and Arugula, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 29% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1525 IU | 30.5% | ||
Vitamin C | 19.3 mg | 32.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.84 mg | 2.8% | ||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0.26 mg | 1.3% | ||
Vitamin B6 | 0 mg | |||
Folate | 2 mcg | 0.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.04 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 138 mg | 13.8% | ||
Iron | 4.1 mg | 22.7% | ||
Magnesium | 6 mg | 1.5% | ||
Phosphorus | 11 mg | 1.1% | ||
Potassium | 102.8 mg | 2.9% | ||
Sodium | 252 mg | 10.5% | ||
Zinc | 0.09 mg | 0.6% | ||
Copper | 0.04 mg | 2.1% | ||
Manganese | 0.04 mg | 2.1% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54.1 g | 18% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 3.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.7 g | 21.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.9 g | 18.3% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 5 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 380 Calories from Fat 0
% Daily Value *
Total Fat 11.9 g 18.3%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 33 mg 11%
Sodium 252 mg 10.5%
Total Carbohydrates 54.1 g 18%
Dietary Fiber 3.3 g13.2%
Sugars 3.7 g
Protein 10.7 g 21.4%
Vitamin A 30.5% Vitamin C 32.2%
Calcium 13.8% Iron 22.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 274
Protein 20.6 g | Carbs 18.3 g | Fat 13.5 g
Per Serving | Calories 353
Protein 11.4 g | Carbs 30.4 g | Fat 19.8 g
Per Serving | Calories 111
Protein 6.1 g | Carbs 3.7 g | Fat 7.8 g
Per Serving | Calories 150
Protein 16.7 g | Carbs 13.8 g | Fat 6.4 g
Per Serving | Calories 165
Protein 10 g | Carbs 32.1 g | Fat 0.9 g
Per Serving | Calories 97
Protein 3.3 g | Carbs 16.5 g | Fat 1.8 g
Per Serving | Calories 326
Protein 10.3 g | Carbs 45.7 g | Fat 12.3 g
Per Serving | Calories 294
Protein 9.5 g | Carbs 48.9 g | Fat 8.1 g