Quick & Easy Linguine in Lemon Cream Sauce has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin C, Thiamin and Folate.
The food contains 45.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Quick & Easy Linguine in Lemon Cream Sauce has been given a composite ranking of 72, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 33% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1035 IU | 20.7% | ||
Vitamin C | 17.3 mg | 28.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.98 mg | 3.3% | ||
Thiamin | 0.54 mg | 35.7% | ||
Riboflavin | 0.27 mg | 15.6% | ||
Niacin | 3.1 mg | 15.6% | ||
Vitamin B6 | 0.02 mg | 0.8% | ||
Folate | 133.2 mcg | 33.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.05 mg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 113 mg | 11.3% | ||
Iron | 2.3 mg | 12.8% | ||
Magnesium | 4.8 mg | 1.2% | ||
Phosphorus | 5 mg | 0.5% | ||
Potassium | 58.5 mg | 1.7% | ||
Sodium | 154.4 mg | 6.4% | ||
Zinc | 0.09 mg | 0.6% | ||
Copper | 0.02 mg | 0.8% | ||
Manganese | 0.01 mg | 0.6% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.7 g | 15.2% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 3.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.3 g | 20.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.3 g | 18.9% | ||
Saturated Fat | 3.9 g | 19.5% | ||
Monounsaturated Fat | 5 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 326 Calories from Fat 0
% Daily Value *
Total Fat 12.3 g 18.9%
Saturated Fat 3.9 g 19.5%
Trans Fat
Cholesterol 15 mg 5%
Sodium 154.4 mg 6.4%
Total Carbohydrates 45.7 g 15.2%
Dietary Fiber 2.5 g10%
Sugars 3.4 g
Protein 10.3 g 20.6%
Vitamin A 20.7% Vitamin C 28.9%
Calcium 11.3% Iron 12.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 458
Protein 5.3 g | Carbs 53.3 g | Fat 24 g
Per 100g | Calories 146
Protein 0 g | Carbs 31.4 g | Fat 1.1 g
Per Serving | Calories 322
Protein 1.3 g | Carbs 29.1 g | Fat 23.3 g
Per Serving | Calories 89
Protein 15.5 g | Carbs 2.09 g | Fat 1.9 g
Per Serving | Calories 109
Protein 2.4 g | Carbs 11.2 g | Fat 7.2 g
Per Serving | Calories 159
Protein 2.4 g | Carbs 27.7 g | Fat 4.8 g
Per Serving | Calories 217
Protein 12 g | Carbs 40.5 g | Fat 1.4 g
Per Serving | Calories 74
Protein 3.5 g | Carbs 17 g | Fat 0.6 g