Quick and Easy Lemon Pie has a high-calorie, high-carb, high-fat and average-protein content.
The food contains 53.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 34, for Quick and Easy Lemon Pie, and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 48% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 700 IU | 14% | ||
Vitamin C | 3 mg | 5% | ||
Thiamin | 0.09 mg | 6% | ||
Niacin | 2.6 mg | 13% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 32 mcg | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 120 mg | 12% | ||
Iron | 1.8 mg | 10% | ||
Magnesium | 20 mg | 5% | ||
Potassium | 158 mg | 4.5% | ||
Sodium | 361 mg | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53.3 g | 17.8% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 34.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.3 g | 10.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24 g | 36.9% | ||
Saturated Fat | 13.7 g | 68.5% |
Serving size
Amount Per Serving
Calories 458 Calories from Fat 216
% Daily Value *
Total Fat 24 g 36.9%
Saturated Fat 13.7 g 68.5%
Trans Fat
Cholesterol 39 mg 13%
Sodium 361 mg 15%
Total Carbohydrates 53.3 g 17.8%
Dietary Fiber 0.5 g2%
Sugars 34.6 g
Protein 5.3 g 10.6%
Vitamin A 14% Vitamin C 5%
Calcium 12% Iron 10%
*Based on a 2000 Calorie diet
Per 100g | Calories 146
Protein 0 g | Carbs 31.4 g | Fat 1.1 g
Per Serving | Calories 326
Protein 10.3 g | Carbs 45.7 g | Fat 12.3 g
Per Serving | Calories 322
Protein 1.3 g | Carbs 29.1 g | Fat 23.3 g
Per Serving | Calories 152
Protein 5.6 g | Carbs 3.6 g | Fat 13.5 g
Per Serving | Calories 488
Protein 33.1 g | Carbs 32.6 g | Fat 25.2 g
Per Serving | Calories 217
Protein 8.6 g | Carbs 48.1 g | Fat 1 g
Per Serving | Calories 306
Protein 25.3 g | Carbs 15 g | Fat 15.1 g