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Shallots - Nutrition Facts and detailed Analysis
92

Shallots

Shallots, Raw has a low-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A.

The food contains 16.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Shallots, Raw has been given a composite ranking of 92, and on a regular basis.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat1%
 Calories from Carbs86%

Why this is good for you

  • High in Vitamin A
  • No Cholesterol
  • Very low in Saturated Fat
  • Very low in Sodium

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietHIGH
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1189.9 IU23.8%Top 10%Very High
Retinol0 mcg
Retinol Activity Equivalent60 mcg
Vitamin C8 mg13.3%Top 30%High
Thiamin0.06 mg4%Mid 40%Average
Riboflavin0.02 mg1.2%Bottom 10%Very Low
Niacin0.2 mg1%Bottom 30%Low
Vitamin B60.35 mg17.3%Top 30%High
Folate34 mcg8.5%Top 30%High
Food Folate34 mcg
Folic Acid0 mcg
Dietary Folate Equivalents34 mcg
Pantothenic Acid0.29 mg2.9%Top 30%High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium37 mg3.7%Mid 40%Average
Iron1.2 mg6.7%Mid 40%Average
Magnesium21 mg5.3%Mid 40%Average
Phosphorus60 mg6%Bottom 30%Low
Potassium334 mg9.5%Top 30%High
Sodium12 mg0.5%Bottom 30%Low
Zinc0.4 mg2.7%Bottom 30%Low
Copper0.09 mg4.4%Mid 40%Average
Manganese0.29 mg14.6%Mid 40%Average
Selenium1.2 mcg1.7%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate16.8 g5.6%Mid 40%Average
Dietary Fiber0 g
Sugars0 g
Sucrose0 mg
Glucose0 mg
Fructose0 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.5 g5%Bottom 30%Low
Tryptophan28 mg
Threonine98 mg
Isoleucine106 mg
Leucine149 mg
Lysine125 mg
Methionine27 mg
Phenylalanine81 mg
Tyrosine72 mg
Valine110 mg
Arginine181 mg
Histidine43 mg
Alanine113 mg
Aspartic Acid231 mg
Glutamic Acid517 mg
Glycine124 mg
Proline165 mg
Serine113 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.1 g0.15%Bottom 10%Very Low
Saturated Fat0.02 g0.09%Bottom 30%Low
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Total Trans Fatty Acids0 g
Total Omega 3 Fatty Acids2 mg
Total Omega 6 Fatty Acids37 mg

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water79.8 g
Ash0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 72 Calories from Fat 1

% Daily Value *

Total Fat 0.1 g 0.15%

Saturated Fat 0.02 g 0.09%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 12 mg 0.5%

Total Carbohydrates 16.8 g 5.6%

Dietary Fiber 0 g

Sugars 0 g

Protein 2.5 g 5%

Vitamin A 23.8% Vitamin C 13.3%

Calcium 3.7% Iron 6.7%

*Based on a 2000 Calorie diet

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