Shallots, Raw has a low-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A.
The food contains 16.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Shallots, Raw has been given a composite ranking of 92, and on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 1% | |
Calories from Carbs | 86% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1189.9 IU | 23.8% | Top 10% | Very High |
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 60 mcg | |||
Vitamin C | 8 mg | 13.3% | Top 30% | High |
Thiamin | 0.06 mg | 4% | Mid 40% | Average |
Riboflavin | 0.02 mg | 1.2% | Bottom 10% | Very Low |
Niacin | 0.2 mg | 1% | Bottom 30% | Low |
Vitamin B6 | 0.35 mg | 17.3% | Top 30% | High |
Folate | 34 mcg | 8.5% | Top 30% | High |
Food Folate | 34 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 34 mcg | |||
Pantothenic Acid | 0.29 mg | 2.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 37 mg | 3.7% | Mid 40% | Average |
Iron | 1.2 mg | 6.7% | Mid 40% | Average |
Magnesium | 21 mg | 5.3% | Mid 40% | Average |
Phosphorus | 60 mg | 6% | Bottom 30% | Low |
Potassium | 334 mg | 9.5% | Top 30% | High |
Sodium | 12 mg | 0.5% | Bottom 30% | Low |
Zinc | 0.4 mg | 2.7% | Bottom 30% | Low |
Copper | 0.09 mg | 4.4% | Mid 40% | Average |
Manganese | 0.29 mg | 14.6% | Mid 40% | Average |
Selenium | 1.2 mcg | 1.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.8 g | 5.6% | Mid 40% | Average |
Dietary Fiber | 0 g | |||
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.5 g | 5% | Bottom 30% | Low |
Tryptophan | 28 mg | |||
Threonine | 98 mg | |||
Isoleucine | 106 mg | |||
Leucine | 149 mg | |||
Lysine | 125 mg | |||
Methionine | 27 mg | |||
Phenylalanine | 81 mg | |||
Tyrosine | 72 mg | |||
Valine | 110 mg | |||
Arginine | 181 mg | |||
Histidine | 43 mg | |||
Alanine | 113 mg | |||
Aspartic Acid | 231 mg | |||
Glutamic Acid | 517 mg | |||
Glycine | 124 mg | |||
Proline | 165 mg | |||
Serine | 113 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.1 g | 0.15% | Bottom 10% | Very Low |
Saturated Fat | 0.02 g | 0.09% | Bottom 30% | Low |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 2 mg | |||
Total Omega 6 Fatty Acids | 37 mg |
Serving size
Amount Per Serving
Calories 72 Calories from Fat 1
% Daily Value *
Total Fat 0.1 g 0.15%
Saturated Fat 0.02 g 0.09%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 12 mg 0.5%
Total Carbohydrates 16.8 g 5.6%
Dietary Fiber 0 g
Sugars 0 g
Protein 2.5 g 5%
Vitamin A 23.8% Vitamin C 13.3%
Calcium 3.7% Iron 6.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 11
Protein 0.92 g | Carbs 2.32 g | Fat 0.09 g
Per 100g | Calories 27
Protein 2.6 g | Carbs 5.2 g | Fat 0.3 g
Per 100g | Calories 43
Protein 1.6 g | Carbs 9.6 g | Fat 0.17 g
Per 100g | Calories 23
Protein 2.6 g | Carbs 3.7 g | Fat 0.4 g
Per 100g | Calories 348
Protein 12.3 g | Carbs 80.7 g | Fat 0.5 g
Per 100g | Calories 74
Protein 0 g | Carbs 21.2 g | Fat 0 g
Per 100g | Calories 483
Protein 6.3 g | Carbs 52.7 g | Fat 26.7 g
Per 100g | Calories 43
Protein 3.8 g | Carbs 3.6 g | Fat 2.5 g
Per 100g | Calories 105
Protein 2.4 g | Carbs 24.2 g | Fat 0.1 g
Per 100g | Calories 32
Protein 1.6 g | Carbs 7.3 g | Fat 0.28 g
Per 100g | Calories 16
Protein 1.2 g | Carbs 3.2 g | Fat 0.19 g