Shallots, Freeze-Dried has a average-calorie, very high-carb, low-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C and Folate.
The food contains 80.69g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 12.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Shallots, Freeze-Dried, and we advise that this food on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 1% | |
Calories from Carbs | 86% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 56097.1 IU | 1121.9% | Top 10% | Very High |
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 2804.6 mcg | |||
Vitamin C | 39 mg | 65% | Top 10% | Very High |
Thiamin | 0.3 mg | 20% | Top 30% | High |
Riboflavin | 0.1 mg | 5.9% | Mid 40% | Average |
Niacin | 1 mg | 5% | Mid 40% | Average |
Vitamin B6 | 1.7 mg | 83.7% | Top 10% | Very High |
Folate | 116 mcg | 29% | Top 10% | Very High |
Food Folate | 116 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 116 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.4 mg | 14.1% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 183 mg | 18.3% | Top 10% | Very High |
Iron | 6 mg | 33.3% | Top 10% | Very High |
Magnesium | 104 mg | 26% | Top 10% | Very High |
Phosphorus | 296 mg | 29.6% | Top 30% | High |
Potassium | 1650.2 mg | 47.1% | Top 10% | Very High |
Sodium | 59 mg | 2.5% | Mid 40% | Average |
Zinc | 1.9 mg | 12.9% | Mid 40% | Average |
Copper | 0.42 mg | 21.2% | Top 10% | Very High |
Manganese | 1.4 mg | 70.8% | Top 10% | Very High |
Selenium | 5.7 mcg | 8.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 80.7 g | 26.9% | Top 10% | Very High |
Dietary Fiber | 0 g | |||
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.3 g | 24.6% | Mid 40% | Average |
Tryptophan | 138 mg | |||
Threonine | 482 mg | |||
Isoleucine | 522 mg | |||
Leucine | 734 mg | |||
Lysine | 613.9 mg | |||
Methionine | 134 mg | |||
Phenylalanine | 396 mg | |||
Tyrosine | 356.1 mg | |||
Valine | 543 mg | |||
Arginine | 890 mg | |||
Histidine | 213 mg | |||
Alanine | 555 mg | |||
Aspartic Acid | 1138 mg | |||
Glutamic Acid | 2545.3 mg | |||
Glycine | 610 mg | |||
Proline | 812.9 mg | |||
Serine | 555 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.5 g | 0.77% | Bottom 30% | Low |
Saturated Fat | 0.08 g | 0.42% | Bottom 30% | Low |
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.2 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 10 mg | |||
Total Omega 6 Fatty Acids | 185 mg |
Serving size
Amount Per Serving
Calories 348 Calories from Fat 4
% Daily Value *
Total Fat 0.5 g 0.77%
Saturated Fat 0.08 g 0.42%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 59 mg 2.5%
Total Carbohydrates 80.7 g 26.9%
Dietary Fiber 0 g
Sugars 0 g
Protein 12.3 g 24.6%
Vitamin A 1121.9% Vitamin C 65%
Calcium 18.3% Iron 33.3%
*Based on a 2000 Calorie diet
Per 100g | Calories 311
Protein 21.2 g | Carbs 64.3 g | Fat 3.5 g
Per 100g | Calories 271
Protein 31.3 g | Carbs 42.4 g | Fat 5.2 g
Per 100g | Calories 314
Protein 17.9 g | Carbs 68.7 g | Fat 3 g
Per 100g | Calories 314
Protein 17.9 g | Carbs 68.7 g | Fat 3 g
Per 100g | Calories 72
Protein 2.5 g | Carbs 16.8 g | Fat 0.1 g
Per 100g | Calories 74
Protein 0 g | Carbs 21.2 g | Fat 0 g
Per 100g | Calories 14
Protein 1.1 g | Carbs 2.63 g | Fat 0.1 g
Per 100g | Calories 314
Protein 17.9 g | Carbs 68.7 g | Fat 3 g
Per 100g | Calories 16
Protein 1.2 g | Carbs 3.3 g | Fat 0.18 g
Per 100g | Calories 20
Protein 0.91 g | Carbs 4.3 g | Fat 0.31 g