Tomatoes, Crushed, Canned has a low-calorie, low-carb, low-fat and low-protein content.
The food contains 7.29g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 1.64 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 97, for Tomatoes, Crushed, Canned, and we advise that this food on a regular basis.
Calories from Protein | 17% | |
Calories from Fat | 7% | |
Calories from Carbs | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 699 IU | 14% | Top 30% | High |
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 35 mcg | |||
Vitamin C | 9.2 mg | 15.3% | Top 30% | High |
Thiamin | 0.08 mg | 5% | Mid 40% | Average |
Riboflavin | 0.05 mg | 3.1% | Bottom 30% | Low |
Niacin | 1.2 mg | 6.1% | Mid 40% | Average |
Vitamin B6 | 0.15 mg | 7.5% | Mid 40% | Average |
Folate | 13 mcg | 3.3% | Mid 40% | Average |
Food Folate | 13 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 13 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.28 mg | 2.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 34 mg | 3.4% | Mid 40% | Average |
Iron | 1.3 mg | 7.2% | Mid 40% | Average |
Magnesium | 20 mg | 5% | Mid 40% | Average |
Phosphorus | 32 mg | 3.2% | Bottom 30% | Low |
Potassium | 293 mg | 8.4% | Mid 40% | Average |
Sodium | 132 mg | 5.5% | Mid 40% | Average |
Zinc | 0.27 mg | 1.8% | Bottom 30% | Low |
Copper | 0.18 mg | 9.1% | Top 30% | High |
Manganese | 0.18 mg | 9.1% | Mid 40% | Average |
Selenium | 0.6 mcg | 0.86% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.3 g | 2.4% | Mid 40% | Average |
Dietary Fiber | 1.9 g | 7.6% | Top 30% | High |
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.6 g | 3.3% | Bottom 30% | Low |
Tryptophan | 12 mg | |||
Threonine | 40 mg | |||
Isoleucine | 37 mg | |||
Leucine | 57 mg | |||
Lysine | 57 mg | |||
Methionine | 13 mg | |||
Cystine | 20 mg | |||
Phenylalanine | 40 mg | |||
Tyrosine | 27 mg | |||
Valine | 40 mg | |||
Arginine | 38 mg | |||
Histidine | 23 mg | |||
Alanine | 45 mg | |||
Aspartic Acid | 215 mg | |||
Glutamic Acid | 570 mg | |||
Glycine | 38 mg | |||
Proline | 30 mg | |||
Serine | 42 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.28 g | 0.43% | Bottom 30% | Low |
Saturated Fat | 0.04 g | 0.2% | Bottom 30% | Low |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 5 mg | |||
Total Omega 6 Fatty Acids | 108 mg |
Serving size
Amount Per Serving
Calories 32 Calories from Fat 2
% Daily Value *
Total Fat 0.28 g 0.43%
Saturated Fat 0.04 g 0.2%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 132 mg 5.5%
Total Carbohydrates 7.3 g 2.4%
Dietary Fiber 1.9 g7.6%
Sugars 0 g
Protein 1.6 g 3.3%
Vitamin A 14% Vitamin C 15.3%
Calcium 3.4% Iron 7.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 18
Protein 0.95 g | Carbs 4 g | Fat 0.11 g
Per 100g | Calories 23
Protein 1.2 g | Carbs 5.1 g | Fat 0.2 g
Per 100g | Calories 16
Protein 1.2 g | Carbs 3.2 g | Fat 0.19 g
Per 100g | Calories 23
Protein 1.1 g | Carbs 5.1 g | Fat 0.3 g
Per 100g | Calories 32
Protein 1.3 g | Carbs 7.1 g | Fat 0.39 g
Per 100g | Calories 41
Protein 0.94 g | Carbs 8.8 g | Fat 0.74 g
Per 100g | Calories 82
Protein 4.3 g | Carbs 18.9 g | Fat 0.47 g
Per 100g | Calories 38
Protein 1.7 g | Carbs 9 g | Fat 0.21 g
Per 100g | Calories 72
Protein 2.5 g | Carbs 16.8 g | Fat 0.1 g
Per 100g | Calories 43
Protein 3.8 g | Carbs 3.6 g | Fat 2.5 g
Per 100g | Calories 16
Protein 1.2 g | Carbs 3.2 g | Fat 0.19 g
Per 100g | Calories 15
Protein 0.98 g | Carbs 2.98 g | Fat 0.26 g