Tomato Products, Canned, Sauce, With Onions, Green Peppers, and Celery has a low-calorie, low-carb, low-fat and low-protein content. It is a good source of Vitamin C.
The food contains 8.77g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 0.94 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Tomato Products, Canned, Sauce, With Onions, Green Peppers, and Celery has been given a composite ranking of 88, and on a regular basis.
Calories from Protein | 8% | |
Calories from Fat | 15% | |
Calories from Carbs | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 810.1 IU | 16.2% | Top 30% | High |
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 41 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 483 mcg | |||
Beta Cryptoxanthin | 6 mcg | |||
Lycopene | 18454.3 mcg | |||
Lutein Zeaxanthin | 30 mcg | |||
Vitamin C | 13.2 mg | 22% | Top 30% | High |
Vitamin E | 1.2 mg | 3.9% | Top 30% | High |
Vitamin K | 3.7 mcg | 4.6% | Mid 40% | Average |
Thiamin | 0.07 mg | 4.5% | Mid 40% | Average |
Riboflavin | 0.12 mg | 7.1% | Mid 40% | Average |
Niacin | 1.1 mg | 5.5% | Mid 40% | Average |
Vitamin B6 | 0.19 mg | 9.7% | Mid 40% | Average |
Folate | 14 mcg | 3.5% | Top 30% | High |
Food Folate | 14 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 14 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.22 mg | 2.2% | Mid 40% | Average |
Choline | 13 mg | |||
Betaine | 1.1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 13 mg | 1.3% | Mid 40% | Average |
Iron | 0.76 mg | 4.2% | Mid 40% | Average |
Magnesium | 21 mg | 5.3% | Mid 40% | Average |
Phosphorus | 38 mg | 3.8% | Bottom 30% | Low |
Potassium | 398 mg | 11.4% | Top 30% | High |
Sodium | 546 mg | 22.8% | Top 30% | High |
Zinc | 0.28 mg | 1.9% | Bottom 30% | Low |
Copper | 0.2 mg | 9.9% | Top 30% | High |
Manganese | 0.24 mg | 12.2% | Mid 40% | Average |
Selenium | 0.6 mcg | 0.86% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.8 g | 2.9% | Mid 40% | Average |
Dietary Fiber | 1.4 g | 5.6% | Mid 40% | Average |
Starch | 0 g | |||
Sugars | 7.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.94 g | 1.9% | Bottom 30% | Low |
Tryptophan | 8 mg | |||
Threonine | 22 mg | |||
Isoleucine | 21 mg | |||
Leucine | 28 mg | |||
Lysine | 30 mg | |||
Methionine | 5 mg | |||
Cystine | 7 mg | |||
Phenylalanine | 21 mg | |||
Tyrosine | 14 mg | |||
Valine | 20 mg | |||
Arginine | 37 mg | |||
Histidine | 15 mg | |||
Alanine | 29 mg | |||
Aspartic Acid | 108 mg | |||
Glutamic Acid | 336.1 mg | |||
Glycine | 20 mg | |||
Proline | 22 mg | |||
Serine | 24 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.74 g | 1.1% | Bottom 30% | Low |
Saturated Fat | 0.13 g | 0.67% | Bottom 30% | Low |
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.3 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 16 mg | |||
Total Omega 6 Fatty Acids | 321 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 88.3 g | |||
Ash | 1.3 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 41 Calories from Fat 6
% Daily Value *
Total Fat 0.74 g 1.1%
Saturated Fat 0.13 g 0.67%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 546 mg 22.8%
Total Carbohydrates 8.8 g 2.9%
Dietary Fiber 1.4 g5.6%
Sugars 7.4 g
Protein 0.94 g 1.9%
Vitamin A 16.2% Vitamin C 22%
Calcium 1.3% Iron 4.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 35
Protein 1.5 g | Carbs 8.4 g | Fat 0.13 g
Per 100g | Calories 32
Protein 1.3 g | Carbs 7.1 g | Fat 0.39 g
Per 100g | Calories 24
Protein 1.3 g | Carbs 5.8 g | Fat 0.18 g
Per 100g | Calories 38
Protein 1.7 g | Carbs 9 g | Fat 0.21 g
Per 100g | Calories 59
Protein 2.1 g | Carbs 10.2 g | Fat 1.9 g
Per 100g | Calories 42
Protein 1.6 g | Carbs 9.9 g | Fat 0.19 g
Per 100g | Calories 32
Protein 1.3 g | Carbs 7.1 g | Fat 0.39 g
Per 100g | Calories 32
Protein 1.6 g | Carbs 7.3 g | Fat 0.28 g
Per 100g | Calories 59
Protein 2.1 g | Carbs 10.2 g | Fat 1.9 g
Per 100g | Calories 42
Protein 1.6 g | Carbs 9.9 g | Fat 0.19 g
Per 100g | Calories 32
Protein 1.3 g | Carbs 7.1 g | Fat 0.39 g
Per 100g | Calories 40
Protein 0.29 g | Carbs 11 g | Fat 0.07 g