SexyMex-y Macaroni has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 21.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for SexyMex-y Macaroni, and we advise that this food in moderation.
Calories from Protein | 31% | |
Calories from Fat | 19% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 390 IU | 7.8% | ||
Vitamin C | 8.5 mg | 14.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.03 mg | 1.8% | ||
Riboflavin | 0.02 mg | 1.3% | ||
Niacin | 0.26 mg | 1.3% | ||
Vitamin B6 | 0.04 mg | 1.9% | ||
Folate | 7.6 mcg | 1.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.11 mg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 85 mg | 8.5% | ||
Iron | 1.4 mg | 7.5% | ||
Magnesium | 6.4 mg | 1.6% | ||
Phosphorus | 13 mg | 1.3% | ||
Potassium | 105.4 mg | 3% | ||
Sodium | 171.5 mg | 7.1% | ||
Zinc | 0.09 mg | 0.6% | ||
Copper | 0.04 mg | 2% | ||
Manganese | 0.06 mg | 3.2% | ||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.8 g | 7.3% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 3.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.5 g | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.7 g | 5.7% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 162 Calories from Fat 0
% Daily Value *
Total Fat 3.7 g 5.7%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 28.8 mg 9.6%
Sodium 171.5 mg 7.1%
Total Carbohydrates 21.8 g 7.3%
Dietary Fiber 2.7 g10.8%
Sugars 3.1 g
Protein 13.5 g 27%
Vitamin A 7.8% Vitamin C 14.1%
Calcium 8.5% Iron 7.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 612
Protein 25.2 g | Carbs 78.4 g | Fat 22.2 g
Per Serving | Calories 225
Protein 8.1 g | Carbs 48.4 g | Fat 2 g
Per Serving | Calories 480
Protein 31.5 g | Carbs 72.1 g | Fat 11.4 g
Per Serving | Calories 385
Protein 28.1 g | Carbs 36.6 g | Fat 14.7 g
Per Serving | Calories 142
Protein 1 g | Carbs 28.2 g | Fat 3 g
Per Serving | Calories 281
Protein 55.6 g | Carbs 4.4 g | Fat 3.2 g
Per Serving | Calories 430
Protein 18.8 g | Carbs 28.2 g | Fat 26 g
Per Serving | Calories 169
Protein 23.4 g | Carbs 15.5 g | Fat 3.3 g