Chicken and Cheese bake has a high-calorie, average-carb, high-fat and high-protein content.
The food contains 28.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken and Cheese bake has been given a composite ranking of 39, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 55% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 180 IU | 3.6% | ||
Vitamin C | 0.78 mg | 1.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.02 mg | 1% | ||
Riboflavin | 0.08 mg | 4.8% | ||
Niacin | 2.5 mg | 12.7% | ||
Vitamin B6 | 0.12 mg | 6.2% | ||
Folate | 2.8 mcg | 0.7% | ||
Vitamin B12 | 0.1 mcg | 1.7% | ||
Pantothenic Acid | 0.45 mg | 4.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 16 mg | 1.6% | ||
Iron | 2.8 mg | 15.6% | ||
Magnesium | 7.2 mg | 1.8% | ||
Phosphorus | 63 mg | 6.3% | ||
Potassium | 86.4 mg | 2.5% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.72 mg | 4.8% | ||
Copper | 0.11 mg | 5.7% | ||
Manganese | 0.06 mg | 2.9% | ||
Selenium | 7.1 mcg | 10.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.2 g | 9.4% | ||
Dietary Fiber | 0 g | |||
Sugars | 4.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.8 g | 37.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26 g | 40% | ||
Saturated Fat | 10.5 g | 52.5% | ||
Monounsaturated Fat | 2.7 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 430 Calories from Fat 0
% Daily Value *
Total Fat 26 g 40%
Saturated Fat 10.5 g 52.5%
Trans Fat
Cholesterol 50.8 mg 16.9%
Sodium 1 mg 0%
Total Carbohydrates 28.2 g 9.4%
Dietary Fiber 0 g
Sugars 4.2 g
Protein 18.8 g 37.6%
Vitamin A 3.6% Vitamin C 1.3%
Calcium 1.6% Iron 15.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 491
Protein 27.5 g | Carbs 44.6 g | Fat 22.5 g
Per Serving | Calories 252
Protein 26.9 g | Carbs 11.7 g | Fat 10.2 g
Per Serving | Calories 212
Protein 22.8 g | Carbs 24.6 g | Fat 2.7 g
Per Serving | Calories 391
Protein 47.3 g | Carbs 26 g | Fat 10.4 g
Per Serving | Calories 162
Protein 13.5 g | Carbs 21.8 g | Fat 3.7 g
Per Serving | Calories 142
Protein 1 g | Carbs 28.2 g | Fat 3 g
Per Serving | Calories 169
Protein 23.4 g | Carbs 15.5 g | Fat 3.3 g
Per Serving | Calories 294
Protein 7.5 g | Carbs 64.5 g | Fat 1.5 g