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Chicken and Cheese bake - Recipe and Nutrition Facts
39

Chicken and Cheese bake Recipe

Chicken and Cheese bake has a high-calorie, average-carb, high-fat and high-protein content.

The food contains 28.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Chicken and Cheese bake has been given a composite ranking of 39, and in moderation.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat55%
 Calories from Carbs27%

Why this is good for you

  • Very high in Protein
  • Very low in Sodium

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A180 IU3.6%
Vitamin C0.78 mg1.3%
Vitamin D0 IU
Vitamin E0.18 mg0.6%
Thiamin0.02 mg1%
Riboflavin0.08 mg4.8%
Niacin2.5 mg12.7%
Vitamin B60.12 mg6.2%
Folate2.8 mcg0.7%
Vitamin B120.1 mcg1.7%
Pantothenic Acid0.45 mg4.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium16 mg1.6%
Iron2.8 mg15.6%
Magnesium7.2 mg1.8%
Phosphorus63 mg6.3%
Potassium86.4 mg2.5%
Sodium1 mg0%
Zinc0.72 mg4.8%
Copper0.11 mg5.7%
Manganese0.06 mg2.9%
Selenium7.1 mcg10.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate28.2 g9.4%
Dietary Fiber0 g
Sugars4.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein18.8 g37.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat26 g40%
Saturated Fat10.5 g52.5%
Monounsaturated Fat2.7 g
Polyunsaturated Fat1.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 430 Calories from Fat 0

% Daily Value *

Total Fat 26 g 40%

Saturated Fat 10.5 g 52.5%

Trans Fat

Cholesterol 50.8 mg 16.9%

Sodium 1 mg 0%

Total Carbohydrates 28.2 g 9.4%

Dietary Fiber 0 g

Sugars 4.2 g

Protein 18.8 g 37.6%

Vitamin A 3.6% Vitamin C 1.3%

Calcium 1.6% Iron 15.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=483758 Embed Table:

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