sweet & cap'n crunchy chicken has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Riboflavin and Folate.
The food contains 15.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.03 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 46, for sweet & cap'n crunchy chicken, and we advise that this food in moderation.
Calories from Protein | 51% | |
Calories from Fat | 16% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 295 IU | 5.9% | ||
Vitamin C | 1.8 mg | 3% | ||
Vitamin D | 15.2 IU | 3.8% | ||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.3 mg | 20% | ||
Riboflavin | 0.59 mg | 34.6% | ||
Niacin | 3.2 mg | 16% | ||
Vitamin B6 | 0.39 mg | 19.3% | ||
Folate | 188.8 mcg | 47.2% | ||
Vitamin B12 | 0.83 mcg | 13.8% | ||
Pantothenic Acid | 0.41 mg | 4.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 38 mg | 3.8% | ||
Iron | 4 mg | 22.4% | ||
Magnesium | 18.8 mg | 4.7% | ||
Phosphorus | 76 mg | 7.6% | ||
Potassium | 390.6 mg | 11.2% | ||
Sodium | 475.1 mg | 19.8% | ||
Zinc | 2.6 mg | 17.6% | ||
Copper | 0.02 mg | 1.2% | ||
Manganese | 0.07 mg | 3.7% | ||
Selenium | 6.9 mcg | 9.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.5 g | 5.2% | ||
Dietary Fiber | 3.9 g | 15.6% | ||
Sugars | 4.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.4 g | 46.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.3 g | 5.1% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 169 Calories from Fat 0
% Daily Value *
Total Fat 3.3 g 5.1%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 65.2 mg 21.7%
Sodium 475.1 mg 19.8%
Total Carbohydrates 15.5 g 5.2%
Dietary Fiber 3.9 g15.6%
Sugars 4.6 g
Protein 23.4 g 46.8%
Vitamin A 5.9% Vitamin C 3%
Calcium 3.8% Iron 22.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 213
Protein 29.4 g | Carbs 14 g | Fat 5.1 g
Per Serving | Calories 120
Protein 14.3 g | Carbs 9.2 g | Fat 2.9 g
Per Serving | Calories 105
Protein 16.4 g | Carbs 7 g | Fat 0.9 g
Per Serving | Calories 223
Protein 21 g | Carbs 32.4 g | Fat 1.7 g
Per Serving | Calories 430
Protein 18.8 g | Carbs 28.2 g | Fat 26 g
Per Serving | Calories 162
Protein 13.5 g | Carbs 21.8 g | Fat 3.7 g
Per Serving | Calories 294
Protein 7.5 g | Carbs 64.5 g | Fat 1.5 g
Per Serving | Calories 278
Protein 26.8 g | Carbs 30.9 g | Fat 4.5 g