Turkey and Macaroni has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C and Niacin.
The food contains 36.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.94 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Turkey and Macaroni has been given a composite ranking of 51, and in moderation.
Calories from Protein | 29% | |
Calories from Fat | 34% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 455 IU | 9.1% | ||
Vitamin C | 16.9 mg | 28.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.8 mg | 9.2% | ||
Thiamin | 0.2 mg | 13.2% | ||
Riboflavin | 0.29 mg | 17% | ||
Niacin | 6.3 mg | 31.4% | ||
Vitamin B6 | 0.46 mg | 23% | ||
Folate | 67.2 mcg | 16.8% | ||
Vitamin B12 | 0.27 mcg | 4.5% | ||
Pantothenic Acid | 1.1 mg | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 45 mg | 4.5% | ||
Iron | 3.9 mg | 21.9% | ||
Magnesium | 52.8 mg | 13.2% | ||
Phosphorus | 254 mg | 25.4% | ||
Potassium | 572.7 mg | 16.4% | ||
Sodium | 867.1 mg | 36.1% | ||
Zinc | 3.1 mg | 20.9% | ||
Copper | 0.33 mg | 16.5% | ||
Manganese | 0.37 mg | 18.5% | ||
Selenium | 49.1 mcg | 70.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.6 g | 12.2% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 9.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.1 g | 56.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.7 g | 22.6% | ||
Saturated Fat | 4.9 g | 24.5% | ||
Monounsaturated Fat | 4.6 g | |||
Polyunsaturated Fat | 3.4 g |
Serving size
Amount Per Serving
Calories 385 Calories from Fat 0
% Daily Value *
Total Fat 14.7 g 22.6%
Saturated Fat 4.9 g 24.5%
Trans Fat
Cholesterol 84.2 mg 28.1%
Sodium 867.1 mg 36.1%
Total Carbohydrates 36.6 g 12.2%
Dietary Fiber 3.2 g12.8%
Sugars 9.8 g
Protein 28.1 g 56.2%
Vitamin A 9.1% Vitamin C 28.2%
Calcium 4.5% Iron 21.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 480
Protein 31.5 g | Carbs 72.1 g | Fat 11.4 g
Per Serving | Calories 162
Protein 13.5 g | Carbs 21.8 g | Fat 3.7 g
Per Serving | Calories 514
Protein 41.7 g | Carbs 45.8 g | Fat 19.7 g
Per Serving | Calories 327
Protein 30 g | Carbs 24.6 g | Fat 12.3 g
Per Serving | Calories 86
Protein 11.7 g | Carbs 6.8 g | Fat 1.6 g
Per Serving | Calories 216
Protein 18.8 g | Carbs 27.8 g | Fat 3.5 g
Per Serving | Calories 506
Protein 36.9 g | Carbs 66.7 g | Fat 11.7 g
Per Serving | Calories 249
Protein 24.4 g | Carbs 5.4 g | Fat 8.5 g