Cuban-style Macaroni with Turkey Bolognese has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin C, Thiamin, Niacin and Folate.
The food contains 45.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 41.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.04 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Cuban-style Macaroni with Turkey Bolognese has been given a composite ranking of 53, and in moderation.
Calories from Protein | 32% | |
Calories from Fat | 34% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 445 IU | 8.9% | ||
Vitamin C | 34.9 mg | 58.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.4 mg | 4.7% | ||
Thiamin | 0.44 mg | 29.6% | ||
Riboflavin | 0.26 mg | 15.5% | ||
Niacin | 4.4 mg | 21.8% | ||
Vitamin B6 | 0.32 mg | 16.2% | ||
Folate | 150 mcg | 37.5% | ||
Vitamin B12 | 0.04 mcg | 0.6% | ||
Pantothenic Acid | 0.5 mg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 65 mg | 6.5% | ||
Iron | 5 mg | 28% | ||
Magnesium | 23.6 mg | 5.9% | ||
Phosphorus | 131 mg | 13.1% | ||
Potassium | 380 mg | 10.9% | ||
Sodium | 544.4 mg | 22.7% | ||
Zinc | 0.83 mg | 5.5% | ||
Copper | 0.24 mg | 12% | ||
Manganese | 0.29 mg | 14.4% | ||
Selenium | 1.5 mcg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.8 g | 15.3% | ||
Dietary Fiber | 6.5 g | 26% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 41.7 g | 83.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.7 g | 30.3% | ||
Saturated Fat | 4.8 g | 24% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 3.9 g |
Serving size
Amount Per Serving
Calories 514 Calories from Fat 0
% Daily Value *
Total Fat 19.7 g 30.3%
Saturated Fat 4.8 g 24%
Trans Fat
Cholesterol 122 mg 40.7%
Sodium 544.4 mg 22.7%
Total Carbohydrates 45.8 g 15.3%
Dietary Fiber 6.5 g26%
Sugars 2 g
Protein 41.7 g 83.4%
Vitamin A 8.9% Vitamin C 58.1%
Calcium 6.5% Iron 28%
*Based on a 2000 Calorie diet
Per Serving | Calories 385
Protein 28.1 g | Carbs 36.6 g | Fat 14.7 g
Per Serving | Calories 480
Protein 31.5 g | Carbs 72.1 g | Fat 11.4 g
Per Serving | Calories 327
Protein 30 g | Carbs 24.6 g | Fat 12.3 g
Per Serving | Calories 333
Protein 19.3 g | Carbs 45.7 g | Fat 7.6 g
Per Serving | Calories 190
Protein 14.1 g | Carbs 7.2 g | Fat 8 g
Per Serving | Calories 296
Protein 24.4 g | Carbs 21.1 g | Fat 13.3 g
Per Serving | Calories 218
Protein 18.9 g | Carbs 17.3 g | Fat 8.3 g
Per Serving | Calories 190
Protein 33.6 g | Carbs 7.3 g | Fat 2.8 g