Easy Garlic and Rosemary Chicken 1 has a average-calorie, low-carb, low-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 7.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 33.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Easy Garlic and Rosemary Chicken 1 has been given a composite ranking of 58, and in moderation.
Calories from Protein | 71% | |
Calories from Fat | 13% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 240 IU | 4.8% | ||
Vitamin C | 11.4 mg | 19% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.15 mg | 10.1% | ||
Riboflavin | 0.17 mg | 9.8% | ||
Niacin | 16 mg | 80.2% | ||
Vitamin B6 | 0.98 mg | 48.8% | ||
Folate | 27.6 mcg | 6.9% | ||
Vitamin B12 | 0.54 mcg | 9% | ||
Pantothenic Acid | 1.2 mg | 12.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 113 mg | 11.3% | ||
Iron | 3.1 mg | 17.2% | ||
Magnesium | 57.2 mg | 14.3% | ||
Phosphorus | 294 mg | 29.4% | ||
Potassium | 466 mg | 13.3% | ||
Sodium | 254.9 mg | 10.6% | ||
Zinc | 1.4 mg | 9.5% | ||
Copper | 0.12 mg | 6% | ||
Manganese | 0.26 mg | 12.9% | ||
Selenium | 26.5 mcg | 37.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.3 g | 2.4% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.6 g | 67.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.8 g | 4.3% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 190 Calories from Fat 0
% Daily Value *
Total Fat 2.8 g 4.3%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 82.4 mg 27.5%
Sodium 254.9 mg 10.6%
Total Carbohydrates 7.3 g 2.4%
Dietary Fiber 3 g12%
Sugars 0.1 g
Protein 33.6 g 67.2%
Vitamin A 4.8% Vitamin C 19%
Calcium 11.3% Iron 17.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 30
Protein 0 g | Carbs 7 g | Fat 0.5 g
Per 100g | Calories 47
Protein 2.4 g | Carbs 4.7 g | Fat 1.8 g
Per Serving | Calories 105
Protein 20 g | Carbs 2.54 g | Fat 1.2 g
Per Serving | Calories 218
Protein 18.9 g | Carbs 17.3 g | Fat 8.3 g
Per Serving | Calories 514
Protein 41.7 g | Carbs 45.8 g | Fat 19.7 g
Per Serving | Calories 46
Protein 4.3 g | Carbs 3.1 g | Fat 1.8 g
Per Serving | Calories 278
Protein 14.4 g | Carbs 43.8 g | Fat 4.5 g