Screwed up Prevention. com Turkey Macaroni has a high-calorie, very high-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Thiamin, Niacin and Folate.
The food contains 72.1g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 31.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.34 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Screwed up Prevention. com Turkey Macaroni has been given a composite ranking of 62, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 20% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 175 IU | 3.5% | ||
Vitamin C | 5.6 mg | 9.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.63 mg | 41.8% | ||
Riboflavin | 0.33 mg | 19.6% | ||
Niacin | 4.1 mg | 20.3% | ||
Vitamin B6 | 0.03 mg | 1.3% | ||
Folate | 186.4 mcg | 46.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.31 mg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 353 mg | 35.3% | ||
Iron | 4.3 mg | 24.1% | ||
Magnesium | 9.6 mg | 2.4% | ||
Phosphorus | 31 mg | 3.1% | ||
Potassium | 244.4 mg | 7% | ||
Sodium | 579 mg | 24.1% | ||
Zinc | 0.18 mg | 1.2% | ||
Copper | 0.03 mg | 1.4% | ||
Manganese | 0.09 mg | 4.3% | ||
Selenium | 0.35 mcg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 72.1 g | 24% | ||
Dietary Fiber | 9 g | 36% | ||
Sugars | 8.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.5 g | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.4 g | 17.5% | ||
Saturated Fat | 3.4 g | 17% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 480 Calories from Fat 0
% Daily Value *
Total Fat 11.4 g 17.5%
Saturated Fat 3.4 g 17%
Trans Fat
Cholesterol 80 mg 26.7%
Sodium 579 mg 24.1%
Total Carbohydrates 72.1 g 24%
Dietary Fiber 9 g36%
Sugars 8.3 g
Protein 31.5 g 63%
Vitamin A 3.5% Vitamin C 9.4%
Calcium 35.3% Iron 24.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 162
Protein 13.5 g | Carbs 21.8 g | Fat 3.7 g
Per Serving | Calories 612
Protein 25.2 g | Carbs 78.4 g | Fat 22.2 g
Per Serving | Calories 385
Protein 28.1 g | Carbs 36.6 g | Fat 14.7 g
Per Serving | Calories 514
Protein 41.7 g | Carbs 45.8 g | Fat 19.7 g
Per Serving | Calories 173
Protein 10.7 g | Carbs 25.2 g | Fat 3.3 g
Per Serving | Calories 180
Protein 10.4 g | Carbs 21 g | Fat 5.2 g
Per Serving | Calories 162
Protein 5.8 g | Carbs 23.5 g | Fat 3.1 g
Per Serving | Calories 358
Protein 16.1 g | Carbs 24.5 g | Fat 23.4 g