Seeds of Change - Seeds of Change Rice & Red Beans New Orleans Style has a average-calorie, very high-carb, low-fat and high-protein content.
The food contains 73.58g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 11.32 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Seeds of Change - Seeds of Change Rice & Red Beans New Orleans Style has been given a composite ranking of 41, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 5% | |
Calories from Carbs | 83% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 94.3 IU | 1.9% | Mid 40% | Average |
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.23 mg | 15.1% | Top 10% | Very High |
Riboflavin | 0 mg | |||
Niacin | 1.9 mg | 9.4% | Top 10% | Very High |
Vitamin B6 | 0 mg | |||
Folic Acid | 22.6 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 94.3 mg | 9.4% | Top 30% | High |
Iron | 1.9 mg | 10.5% | Top 10% | Very High |
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 1169.8 mg | 48.7% | Top 10% | Very High |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 73.6 g | 24.5% | Top 10% | Very High |
Dietary Fiber | 5.7 g | 22.6% | Top 10% | Very High |
Sugars | 3.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.3 g | 22.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.9 g | 2.9% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 180 Calories from Fat 10
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 620 mg 25.8%
Total Carbohydrates 39 g 13%
Dietary Fiber 3 g12%
Sugars 2 g
Protein 6 g 12%
Vitamin A 1% Vitamin C
Calcium 5% Iron 5.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 340
Protein 11.3 g | Carbs 71.7 g | Fat 1.9 g
Per 100g | Calories 358
Protein 13.2 g | Carbs 71.7 g | Fat 2.8 g
Per 100g | Calories 318
Protein 13.6 g | Carbs 71.2 g | Fat 1.5 g
Per 100g | Calories 304
Protein 18.5 g | Carbs 54.2 g | Fat 1.3 g
Per 100g | Calories 353
Protein 12.6 g | Carbs 75.6 g | Fat 3.8 g
Per 100g | Calories 340
Protein 11.3 g | Carbs 71.7 g | Fat 1.9 g
Per 100g | Calories 153
Protein 7.6 g | Carbs 28.2 g | Fat 0.59 g
Per 100g | Calories 69
Protein 2.3 g | Carbs 14.5 g | Fat 0.35 g
Per 100g | Calories 174
Protein 4.1 g | Carbs 34.9 g | Fat 1.7 g
Per 100g | Calories 340
Protein 9.4 g | Carbs 71.7 g | Fat 1.9 g
Per 100g | Calories 120
Protein 7 g | Carbs 14.1 g | Fat 3.5 g
Per 100g | Calories 64
Protein 0.8 g | Carbs 4.8 g | Fat 4.8 g