Chef Hans' - Chef Hans' Red Beans & Rice Mix Cajun Style has a average-calorie, high-carb, low-fat and high-protein content. It is a good source of Iron.
The food contains 54.23g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 18.52 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It gives a good yield of Iron at 3.97 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Cajun cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chef Hans' - Chef Hans' Red Beans & Rice Mix Cajun Style has been given a composite ranking of 70, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 4% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 396.8 IU | 7.9% | Top 30% | High |
Vitamin C | 4 mg | 6.6% | Top 30% | High |
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 39.7 mg | 4% | Mid 40% | Average |
Iron | 4 mg | 22% | Top 10% | Very High |
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 489.4 mg | 20.4% | Top 30% | High |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54.2 g | 18.1% | Top 10% | Very High |
Dietary Fiber | 7.9 g | 31.7% | Top 10% | Very High |
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.5 g | 37% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.3 g | 2% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 230 Calories from Fat 10
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 370 mg 15.4%
Total Carbohydrates 41 g 13.7%
Dietary Fiber 6 g24%
Sugars 0 g
Protein 14 g 28%
Vitamin A 6% Vitamin C 5%
Calcium 3% Iron 16.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 71
Protein 1.4 g | Carbs 14.8 g | Fat 0.71 g
Per 100g | Calories 376
Protein 14.1 g | Carbs 72.9 g | Fat 3.5 g
Per 100g | Calories 353
Protein 14.1 g | Carbs 75.3 g | Fat 0 g
Per 100g | Calories 158
Protein 5.6 g | Carbs 33.6 g | Fat 0.16 g
Per 100g | Calories 317
Protein 15.9 g | Carbs 60.8 g | Fat 0 g
Per 100g | Calories 333
Protein 19.6 g | Carbs 68.6 g | Fat 2 g
Per 100g | Calories 233
Protein 12.2 g | Carbs 28.9 g | Fat 7.8 g
Per 100g | Calories 132
Protein 6.2 g | Carbs 22.9 g | Fat 2.2 g
Per 100g | Calories 400
Protein 0 g | Carbs 98.8 g | Fat 0 g
Per 100g | Calories 329
Protein 8.2 g | Carbs 74.1 g | Fat 2.1 g
Per 100g | Calories 324
Protein 12.9 g | Carbs 61.5 g | Fat 3.2 g
Per 100g | Calories 370
Protein 8.2 g | Carbs 82.3 g | Fat 1.4 g