TamboBamba - TamboBamba Black Beans and Rice Cuban has a high-calorie, very high-carb, low-fat and high-protein content. It is a good source of Iron and Vitamin C.
The food contains 75.25g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 14.11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Cuban cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing TamboBamba - TamboBamba Black Beans and Rice Cuban has been given a composite ranking of 75, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 0% | |
Calories from Carbs | 84% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 470.3 IU | 9.4% | Top 30% | High |
Vitamin C | 84.7 mg | 141.1% | Top 10% | Very High |
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 141.1 mg | 14.1% | Top 30% | High |
Iron | 4.7 mg | 26.1% | Top 10% | Very High |
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 799.5 mg | 33.3% | Top 30% | High |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 75.3 g | 25.1% | Top 30% | High |
Dietary Fiber | 23.5 g | 94.1% | Top 10% | Very High |
Sugars | 11.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.1 g | 28.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0 g | |||
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 150 Calories from Fat 0
% Daily Value *
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 340 mg 14.2%
Total Carbohydrates 32 g 10.7%
Dietary Fiber 10 g40%
Sugars 5 g
Protein 6 g 12%
Vitamin A 4% Vitamin C 60%
Calcium 6% Iron 11.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 194
Protein 19.4 g | Carbs 58.2 g | Fat 0 g
Per 100g | Calories 56
Protein 7.5 g | Carbs 13.2 g | Fat 0.94 g
Per 100g | Calories 108
Protein 4 g | Carbs 22.8 g | Fat 0 g
Per 100g | Calories 136
Protein 2.4 g | Carbs 29.7 g | Fat 1.6 g
Per 100g | Calories 353
Protein 16.5 g | Carbs 65.8 g | Fat 3.5 g
Per 100g | Calories 344
Protein 17.2 g | Carbs 75.7 g | Fat 0 g
Per 100g | Calories 75
Protein 0 g | Carbs 13.3 g | Fat 1.3 g
Per 100g | Calories 106
Protein 1.8 g | Carbs 12.3 g | Fat 6.2 g
Per 100g | Calories 376
Protein 14.1 g | Carbs 72.9 g | Fat 3.5 g
Per 100g | Calories 129
Protein 2.7 g | Carbs 24 g | Fat 2.7 g