Seeds of Change - Seeds of Change Yellow Rice Pilaf Spanish Style has a average-calorie, very high-carb, low-fat and average-protein content. It is a good source of Vitamin C.
The food contains 71.7g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.43 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Spanish cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 31, for Seeds of Change - Seeds of Change Yellow Rice Pilaf Spanish Style, and we advise that this food in moderation.
Calories from Protein | 11% | |
Calories from Fat | 5% | |
Calories from Carbs | 84% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 94.3 IU | 1.9% | Mid 40% | Average |
Vitamin C | 17 mg | 28.3% | Top 10% | Very High |
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.23 mg | 15.1% | Top 10% | Very High |
Riboflavin | 0 mg | |||
Niacin | 3.8 mg | 18.9% | Top 10% | Very High |
Vitamin B6 | 0 mg | |||
Folic Acid | 22.6 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 94.3 mg | 9.4% | Top 30% | High |
Iron | 0 mg | |||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 1396.2 mg | 58.2% | Top 10% | Very High |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 71.7 g | 23.9% | Top 10% | Very High |
Dietary Fiber | 3.8 g | 15.1% | Top 30% | High |
Sugars | 11.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.4 g | 18.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.9 g | 2.9% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 180 Calories from Fat 10
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 740 mg 30.8%
Total Carbohydrates 38 g 12.7%
Dietary Fiber 2 g8%
Sugars 6 g
Protein 5 g 10%
Vitamin A 1% Vitamin C 15%
Calcium 5% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 340
Protein 7.6 g | Carbs 75.6 g | Fat 1.9 g
Per 100g | Calories 340
Protein 9.4 g | Carbs 71.8 g | Fat 1.9 g
Per 100g | Calories 340
Protein 11.3 g | Carbs 71.7 g | Fat 1.9 g
Per 100g | Calories 340
Protein 11.3 g | Carbs 71.7 g | Fat 1.9 g
Per 100g | Calories 353
Protein 8.8 g | Carbs 79.4 g | Fat 0 g
Per 100g | Calories 406
Protein 8.8 g | Carbs 72.3 g | Fat 0.88 g
Per 100g | Calories 378
Protein 8.9 g | Carbs 82.2 g | Fat 0 g
Per 100g | Calories 358
Protein 9.4 g | Carbs 73.6 g | Fat 2.8 g
Per 100g | Calories 199
Protein 5 g | Carbs 39 g | Fat 2.9 g
Per 100g | Calories 174
Protein 4.1 g | Carbs 34.9 g | Fat 1.7 g
Per 100g | Calories 340
Protein 11.3 g | Carbs 73.6 g | Fat 1.9 g