Seeds of Change - Seeds of Change Rice & Red Beans Cajun Style has a average-calorie, very high-carb, low-fat and high-protein content. It is a good source of Thiamin.
The food contains 71.7g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 11.32 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Cajun cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 44, for Seeds of Change - Seeds of Change Rice & Red Beans Cajun Style, and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 5% | |
Calories from Carbs | 82% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 94.3 IU | 1.9% | Mid 40% | Average |
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.37 mg | 24.5% | Top 10% | Very High |
Riboflavin | 0 mg | |||
Niacin | 3.8 mg | 18.9% | Top 10% | Very High |
Vitamin B6 | 0 mg | |||
Folic Acid | 22.6 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 94.3 mg | 9.4% | Top 30% | High |
Iron | 1.9 mg | 10.5% | Top 10% | Very High |
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 1056.6 mg | 44% | Top 10% | Very High |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 71.7 g | 23.9% | Top 10% | Very High |
Dietary Fiber | 5.7 g | 22.6% | Top 10% | Very High |
Sugars | 5.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.3 g | 22.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.9 g | 2.9% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 180 Calories from Fat 10
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 560 mg 23.3%
Total Carbohydrates 38 g 12.7%
Dietary Fiber 3 g12%
Sugars 3 g
Protein 6 g 12%
Vitamin A 1% Vitamin C
Calcium 5% Iron 5.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 358
Protein 13.2 g | Carbs 71.7 g | Fat 2.8 g
Per 100g | Calories 304
Protein 18.5 g | Carbs 54.2 g | Fat 1.3 g
Per 100g | Calories 174
Protein 4.1 g | Carbs 34.9 g | Fat 1.7 g
Per 100g | Calories 174
Protein 5 g | Carbs 34.9 g | Fat 1.7 g
Per 100g | Calories 376
Protein 14.1 g | Carbs 72.9 g | Fat 3.5 g
Per 100g | Calories 358
Protein 13.2 g | Carbs 71.7 g | Fat 2.8 g
Per 100g | Calories 353
Protein 12.6 g | Carbs 75.6 g | Fat 3.8 g
Per 100g | Calories 340
Protein 11.3 g | Carbs 73.6 g | Fat 1.9 g
Per 100g | Calories 358
Protein 13.2 g | Carbs 71.7 g | Fat 2.8 g
Per 100g | Calories 68
Protein 1.7 g | Carbs 11.9 g | Fat 1.7 g
Per 100g | Calories 199
Protein 5 g | Carbs 39 g | Fat 2.9 g
Per 100g | Calories 358
Protein 9.4 g | Carbs 73.6 g | Fat 2.8 g