Scrumptious Strawberry Shortcake has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin C, Thiamin, Niacin and Folate.
The food contains 35.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 35, for Scrumptious Strawberry Shortcake, and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 54% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 700 IU | 14% | ||
Vitamin C | 24.6 mg | 41% | ||
Thiamin | 0.39 mg | 26% | ||
Niacin | 4.6 mg | 23% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 156 mcg | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 120 mg | 12% | ||
Iron | 3.2 mg | 18% | ||
Magnesium | 20 mg | 5% | ||
Potassium | 148 mg | 4.2% | ||
Sodium | 241 mg | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.2 g | 11.7% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 9.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.5 g | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.1 g | 32.5% | ||
Saturated Fat | 12.9 g | 64.5% |
Serving size
Amount Per Serving
Calories 344 Calories from Fat 190
% Daily Value *
Total Fat 21.1 g 32.5%
Saturated Fat 12.9 g 64.5%
Trans Fat
Cholesterol 76 mg 25.3%
Sodium 241 mg 10%
Total Carbohydrates 35.2 g 11.7%
Dietary Fiber 1.7 g6.8%
Sugars 9.5 g
Protein 4.5 g 9%
Vitamin A 14% Vitamin C 41%
Calcium 12% Iron 18%
*Based on a 2000 Calorie diet
Per Serving | Calories 141
Protein 2.6 g | Carbs 29.3 g | Fat 2.2 g
Per Serving | Calories 274
Protein 4.1 g | Carbs 36.2 g | Fat 12.8 g
Per Serving | Calories 78
Protein 0.9 g | Carbs 14.4 g | Fat 2 g
Per Serving | Calories 147
Protein 3 g | Carbs 24.2 g | Fat 4.4 g
Per Serving | Calories 313
Protein 4.6 g | Carbs 41 g | Fat 15.3 g
Per Serving | Calories 104
Protein 1.4 g | Carbs 13.9 g | Fat 5 g
Per Serving | Calories 196
Protein 2.5 g | Carbs 21.8 g | Fat 11.1 g
Per Serving | Calories 187
Protein 2.2 g | Carbs 17.8 g | Fat 12.3 g