Angel Cake with Strawberries & Citrus Cream has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin C.
The food contains 41g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Angel Cake with Strawberries & Citrus Cream has been given a composite ranking of 39, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 43% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 600 IU | 12% | ||
Vitamin C | 34.8 mg | 58% | ||
Thiamin | 0.12 mg | 8% | ||
Niacin | 2.6 mg | 13% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 80 mcg | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 0.9 mg | 5% | ||
Magnesium | 24 mg | 6% | ||
Potassium | 171 mg | 4.9% | ||
Sodium | 440 mg | 18.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41 g | 13.7% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 5.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.6 g | 9.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.3 g | 23.5% | ||
Saturated Fat | 9.2 g | 46% |
Serving size
Amount Per Serving
Calories 313 Calories from Fat 138
% Daily Value *
Total Fat 15.3 g 23.5%
Saturated Fat 9.2 g 46%
Trans Fat
Cholesterol 54 mg 18%
Sodium 440 mg 18.3%
Total Carbohydrates 41 g 13.7%
Dietary Fiber 2.1 g8.4%
Sugars 5.2 g
Protein 4.6 g 9.2%
Vitamin A 12% Vitamin C 58%
Calcium 15% Iron 5%
*Based on a 2000 Calorie diet
Per Serving | Calories 155
Protein 3.8 g | Carbs 30.5 g | Fat 2 g
Per Serving | Calories 166
Protein 2.2 g | Carbs 34.8 g | Fat 2.5 g
Per Serving | Calories 90
Protein 0 g | Carbs 18 g | Fat 1.5 g
Per Serving | Calories 600
Protein 8 g | Carbs 63 g | Fat 35 g
Per Serving | Calories 104
Protein 1.4 g | Carbs 13.9 g | Fat 5 g
Per Serving | Calories 352
Protein 4 g | Carbs 26.9 g | Fat 26.7 g
Per Serving | Calories 344
Protein 4.5 g | Carbs 35.2 g | Fat 21.1 g
Per Serving | Calories 196
Protein 2.5 g | Carbs 21.8 g | Fat 11.1 g