Sausage Sofregit Gratin has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 15.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to French cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 43, for Sausage Sofregit Gratin, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 51% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 105 IU | 2.1% | ||
Vitamin C | 2.2 mg | 3.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.01 mg | 0.4% | ||
Riboflavin | 0.01 mg | 0.7% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.02 mg | 0.9% | ||
Folate | 2 mcg | 0.5% | ||
Vitamin B12 | 0.04 mcg | 0.6% | ||
Pantothenic Acid | 0.02 mg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 44 mg | 4.4% | ||
Iron | 0.58 mg | 3.2% | ||
Magnesium | 2.4 mg | 0.6% | ||
Phosphorus | 24 mg | 2.4% | ||
Potassium | 45.3 mg | 1.3% | ||
Sodium | 556.2 mg | 23.2% | ||
Zinc | 0.11 mg | 0.7% | ||
Copper | 0.01 mg | 0.4% | ||
Manganese | 0.03 mg | 1.4% | ||
Selenium | 0.77 mcg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.2 g | 5.1% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.6 g | 21.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.8 g | 18.2% | ||
Saturated Fat | 2.9 g | 14.5% | ||
Monounsaturated Fat | 5.8 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 213 Calories from Fat 0
% Daily Value *
Total Fat 11.8 g 18.2%
Saturated Fat 2.9 g 14.5%
Trans Fat
Cholesterol 36.6 mg 12.2%
Sodium 556.2 mg 23.2%
Total Carbohydrates 15.2 g 5.1%
Dietary Fiber 0.3 g1.2%
Sugars 0 g
Protein 10.6 g 21.2%
Vitamin A 2.1% Vitamin C 3.7%
Calcium 4.4% Iron 3.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 528
Protein 23.5 g | Carbs 48.8 g | Fat 25.7 g
Per Serving | Calories 351
Protein 23.9 g | Carbs 35.7 g | Fat 12.5 g
Per Serving | Calories 665
Protein 47.2 g | Carbs 92.1 g | Fat 14 g
Per Serving | Calories 287
Protein 12.6 g | Carbs 5.7 g | Fat 21.6 g
Per Serving | Calories 591
Protein 31.2 g | Carbs 50.3 g | Fat 29.3 g
Per Serving | Calories 204
Protein 12.8 g | Carbs 5.9 g | Fat 14 g
Per Serving | Calories 169
Protein 26.9 g | Carbs 2.2 g | Fat 5.3 g
Per Serving | Calories 89
Protein 5.2 g | Carbs 14 g | Fat 1.5 g