Sausage Rainbow Tortellini has a high-calorie, average-carb, average-fat and high-protein content.
The food contains 35.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Sausage Rainbow Tortellini has been given a composite ranking of 33, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 32% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 1.6 mg | 2.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 78 mg | 7.8% | ||
Iron | 2.9 mg | 16.2% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 265.8 mg | 7.6% | ||
Sodium | 904.3 mg | 37.7% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.7 g | 11.9% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 7.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.9 g | 47.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.5 g | 19.2% | ||
Saturated Fat | 2.7 g | 13.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 351 Calories from Fat 0
% Daily Value *
Total Fat 12.5 g 19.2%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 77.5 mg 25.8%
Sodium 904.3 mg 37.7%
Total Carbohydrates 35.7 g 11.9%
Dietary Fiber 2.6 g10.4%
Sugars 7.1 g
Protein 23.9 g 47.8%
Vitamin A 4% Vitamin C 2.7%
Calcium 7.8% Iron 16.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 281
Protein 15.9 g | Carbs 5.4 g | Fat 21.5 g
Per Serving | Calories 366
Protein 22.1 g | Carbs 21.4 g | Fat 20.8 g
Per Serving | Calories 528
Protein 23.5 g | Carbs 48.8 g | Fat 25.7 g
Per Serving | Calories 213
Protein 10.6 g | Carbs 15.2 g | Fat 11.8 g
Per Serving | Calories 233
Protein 32.6 g | Carbs 6 g | Fat 7.5 g
Per Serving | Calories 166
Protein 14 g | Carbs 16.3 g | Fat 6.2 g
Per Serving | Calories 334
Protein 24.5 g | Carbs 31.8 g | Fat 11.5 g
Per Serving | Calories 280
Protein 16.1 g | Carbs 31.1 g | Fat 10.3 g