Light Chicken Pot Pie has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 31.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 42, for Light Chicken Pot Pie, and we advise that this food in moderation.
Calories from Protein | 23% | |
Calories from Fat | 33% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3495 IU | 69.9% | ||
Vitamin C | 15.9 mg | 26.5% | ||
Vitamin D | 22.8 IU | 5.7% | ||
Vitamin E | 0.5 mg | 1.7% | ||
Thiamin | 0.22 mg | 14.8% | ||
Riboflavin | 0.29 mg | 17% | ||
Niacin | 5.7 mg | 28.5% | ||
Vitamin B6 | 0.51 mg | 25.6% | ||
Folate | 76.8 mcg | 19.2% | ||
Vitamin B12 | 0.45 mcg | 7.5% | ||
Pantothenic Acid | 1 mg | 10.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 2.8 mg | 15.3% | ||
Magnesium | 45.2 mg | 11.3% | ||
Phosphorus | 213 mg | 21.3% | ||
Potassium | 738.4 mg | 21.1% | ||
Sodium | 548.4 mg | 22.9% | ||
Zinc | 1.5 mg | 10.1% | ||
Copper | 0.18 mg | 8.9% | ||
Manganese | 0.37 mg | 18.4% | ||
Selenium | 12.2 mcg | 17.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.1 g | 10.4% | ||
Dietary Fiber | 3.7 g | 14.8% | ||
Sugars | 2.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.1 g | 32.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.3 g | 15.8% | ||
Saturated Fat | 4 g | 20% | ||
Monounsaturated Fat | 4 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 280 Calories from Fat 0
% Daily Value *
Total Fat 10.3 g 15.8%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 122.2 mg 40.7%
Sodium 548.4 mg 22.9%
Total Carbohydrates 31.1 g 10.4%
Dietary Fiber 3.7 g14.8%
Sugars 2.6 g
Protein 16.1 g 32.2%
Vitamin A 69.9% Vitamin C 26.5%
Calcium 7% Iron 15.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 625
Protein 63.7 g | Carbs 56.5 g | Fat 16.9 g
Per Serving | Calories 170
Protein 8.7 g | Carbs 28.1 g | Fat 2.9 g
Per Serving | Calories 342
Protein 8 g | Carbs 42.3 g | Fat 16.8 g
Per Serving | Calories 326
Protein 32.7 g | Carbs 30.5 g | Fat 7.5 g
Per Serving | Calories 334
Protein 24.5 g | Carbs 31.8 g | Fat 11.5 g
Per Serving | Calories 351
Protein 23.9 g | Carbs 35.7 g | Fat 12.5 g
Per Serving | Calories 843
Protein 44.6 g | Carbs 62.4 g | Fat 46.1 g
Per Serving | Calories 359
Protein 24.6 g | Carbs 16.4 g | Fat 21.3 g