salmon casseralad has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 64.4g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 31.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.16 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing salmon casseralad has been given a composite ranking of 83, and on a regular basis.
Calories from Protein | 28% | |
Calories from Fat | 16% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 790 IU | 15.8% | ||
Vitamin C | 117.1 mg | 195.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.41 mg | 27.5% | ||
Riboflavin | 0.46 mg | 27% | ||
Niacin | 10.2 mg | 51% | ||
Vitamin B6 | 1.5 mg | 72.5% | ||
Folate | 147.6 mcg | 36.9% | ||
Vitamin B12 | 4.2 mcg | 69.9% | ||
Pantothenic Acid | 2.4 mg | 23.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 369 mg | 36.9% | ||
Iron | 4.2 mg | 23.1% | ||
Magnesium | 130.8 mg | 32.7% | ||
Phosphorus | 618 mg | 61.8% | ||
Potassium | 2 mg | 0.1% | ||
Sodium | 199.3 mg | 8.3% | ||
Zinc | 2.8 mg | 18.5% | ||
Copper | 0.51 mg | 25.3% | ||
Manganese | 0.75 mg | 37.6% | ||
Selenium | 37 mcg | 52.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 64.4 g | 21.5% | ||
Dietary Fiber | 10.6 g | 42.4% | ||
Sugars | 5.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.7 g | 63.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.4 g | 12.9% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 2.4 g | |||
Polyunsaturated Fat | 2.2 g |
Serving size
Amount Per Serving
Calories 453 Calories from Fat 0
% Daily Value *
Total Fat 8.4 g 12.9%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 58.9 mg 19.6%
Sodium 199.3 mg 8.3%
Total Carbohydrates 64.4 g 21.5%
Dietary Fiber 10.6 g42.4%
Sugars 5.5 g
Protein 31.7 g 63.4%
Vitamin A 15.8% Vitamin C 195.1%
Calcium 36.9% Iron 23.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 362
Protein 43.2 g | Carbs 10.6 g | Fat 13.9 g
Per Serving | Calories 379
Protein 45.8 g | Carbs 14.1 g | Fat 13.9 g
Per Serving | Calories 577
Protein 49 g | Carbs 31 g | Fat 27.2 g
Per Serving | Calories 241
Protein 26.5 g | Carbs 6.8 g | Fat 11.7 g
Per Serving | Calories 443
Protein 45.7 g | Carbs 32.3 g | Fat 13.8 g
Per Serving | Calories 226
Protein 25.1 g | Carbs 16.6 g | Fat 5.4 g
Per Serving | Calories 250
Protein 16.7 g | Carbs 27.1 g | Fat 7.8 g
Per Serving | Calories 291
Protein 39.1 g | Carbs 10.9 g | Fat 9.2 g