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Poached Salmon and Orzo in Broth - Recipe and Nutrition Facts
74

Poached Salmon and Orzo in Broth Recipe

Poached Salmon and Orzo in Broth has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 32.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 45.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 3.78 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Poached Salmon and Orzo in Broth, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein42%
 Calories from Fat28%
 Calories from Carbs30%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Riboflavin

Why this is bad for you

  • Very high in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2025 IU40.5%
Vitamin C42.1 mg70.1%
Vitamin D0 IU
Vitamin E0.9 mg3%
Thiamin0.76 mg50.4%
Riboflavin1.1 mg62.9%
Niacin19 mg95.2%
Vitamin B61.7 mg86.5%
Folate159.2 mcg39.8%
Vitamin B125 mcg82.5%
Pantothenic Acid5.3 mg52.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium80 mg8%
Iron3.8 mg21%
Magnesium88.4 mg22.1%
Phosphorus460 mg46%
Potassium1 mg0%
Sodium614.7 mg25.6%
Zinc2.3 mg15.5%
Copper1.1 mg53.3%
Manganese0.44 mg22.1%
Selenium89 mcg127.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate32.3 g10.8%
Dietary Fiber3.4 g13.6%
Sugars4.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein45.7 g91.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.8 g21.2%
Saturated Fat2.2 g11%
Monounsaturated Fat4.3 g
Polyunsaturated Fat5.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 443 Calories from Fat 0

% Daily Value *

Total Fat 13.8 g 21.2%

Saturated Fat 2.2 g 11%

Trans Fat

Cholesterol 110.1 mg 36.7%

Sodium 614.7 mg 25.6%

Total Carbohydrates 32.3 g 10.8%

Dietary Fiber 3.4 g13.6%

Sugars 4.7 g

Protein 45.7 g 91.4%

Vitamin A 40.5% Vitamin C 70.1%

Calcium 8% Iron 21%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=296840 Embed Table:

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