Poached Salmon and Orzo in Broth has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 32.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 45.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.78 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Poached Salmon and Orzo in Broth, and we advise that this food in moderation.
Calories from Protein | 42% | |
Calories from Fat | 28% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2025 IU | 40.5% | ||
Vitamin C | 42.1 mg | 70.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.9 mg | 3% | ||
Thiamin | 0.76 mg | 50.4% | ||
Riboflavin | 1.1 mg | 62.9% | ||
Niacin | 19 mg | 95.2% | ||
Vitamin B6 | 1.7 mg | 86.5% | ||
Folate | 159.2 mcg | 39.8% | ||
Vitamin B12 | 5 mcg | 82.5% | ||
Pantothenic Acid | 5.3 mg | 52.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 3.8 mg | 21% | ||
Magnesium | 88.4 mg | 22.1% | ||
Phosphorus | 460 mg | 46% | ||
Potassium | 1 mg | 0% | ||
Sodium | 614.7 mg | 25.6% | ||
Zinc | 2.3 mg | 15.5% | ||
Copper | 1.1 mg | 53.3% | ||
Manganese | 0.44 mg | 22.1% | ||
Selenium | 89 mcg | 127.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.3 g | 10.8% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 4.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 45.7 g | 91.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.8 g | 21.2% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 4.3 g | |||
Polyunsaturated Fat | 5.1 g |
Serving size
Amount Per Serving
Calories 443 Calories from Fat 0
% Daily Value *
Total Fat 13.8 g 21.2%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 110.1 mg 36.7%
Sodium 614.7 mg 25.6%
Total Carbohydrates 32.3 g 10.8%
Dietary Fiber 3.4 g13.6%
Sugars 4.7 g
Protein 45.7 g 91.4%
Vitamin A 40.5% Vitamin C 70.1%
Calcium 8% Iron 21%
*Based on a 2000 Calorie diet
Per Serving | Calories 215
Protein 29.8 g | Carbs 6.5 g | Fat 5.2 g
Per Serving | Calories 207
Protein 22.9 g | Carbs 12.6 g | Fat 7 g
Per Serving | Calories 387
Protein 39.9 g | Carbs 14.5 g | Fat 17.8 g
Per Serving | Calories 345
Protein 14.5 g | Carbs 26.1 g | Fat 19.4 g
Per Serving | Calories 226
Protein 25.1 g | Carbs 16.6 g | Fat 5.4 g
Per Serving | Calories 339
Protein 23.8 g | Carbs 31.9 g | Fat 12.8 g
Per Serving | Calories 453
Protein 31.7 g | Carbs 64.4 g | Fat 8.4 g
Per Serving | Calories 250
Protein 16.7 g | Carbs 27.1 g | Fat 7.8 g