Roasted Vegetable Burritos Recipe
Roasted Vegetable Burritos has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.
With 13.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Roasted Vegetable Burritos has been given a composite ranking of 52, and in moderation.
Calorie Breakdown
| Calories from Protein | 16% | |
| Calories from Fat | 35% | |
| Calories from Carbs | 48% |
Why this is good for you
- High in Protein
- Very high in Calcium
Why this is bad for you
- High in Saturated Fat
- Very high in Sodium
Mineral Analysis
Carbohydrate Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Carbohydrate | 39.6 g | 13.2% | ||
| Dietary Fiber | 2.6 g | 10.4% |
Protein Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Protein | 13.3 g | 26.6% |
Fat Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Fat | 12.9 g | 19.8% | ||
| Saturated Fat | 4.8 g | 24% |
Popular Questions Asked
Nutrition Facts
Serving size
Amount Per Serving
Calories 318 Calories from Fat 111
% Daily Value *
Total Fat 12.9 g 19.8%
Saturated Fat 4.8 g 24%
Trans Fat
Cholesterol 21 mg 7%
Sodium 937 mg 39%
Total Carbohydrates 39.6 g 13.2%
Dietary Fiber 2.6 g10.4%
Sugars
Protein 13.3 g 26.6%
Vitamin A Vitamin C
Calcium 30.7% Iron 10.6%
*Based on a 2000 Calorie diet
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