Mussels and Clams with Curry Coconut Sauce over Noodles 1 has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron.
With 19.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 6.3 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 55, for Mussels and Clams with Curry Coconut Sauce over Noodles 1, and we advise that this food in moderation.
Calories from Protein | 19% | |
Calories from Fat | 25% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 56.7 g | 18.9% | ||
Dietary Fiber | 2.1 g | 8.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.6 g | 39.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.3 g | 17.4% | ||
Saturated Fat | 5.3 g | 26.5% | ||
Monounsaturated Fat | 3.3 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 405 Calories from Fat 101
% Daily Value *
Total Fat 11.3 g 17.4%
Saturated Fat 5.3 g 26.5%
Trans Fat
Cholesterol 49 mg 16.3%
Sodium 548 mg 22.8%
Total Carbohydrates 56.7 g 18.9%
Dietary Fiber 2.1 g8.4%
Sugars
Protein 19.6 g 39.2%
Vitamin A Vitamin C
Calcium 6.9% Iron 35%
*Based on a 2000 Calorie diet
Per Serving | Calories 760
Protein 47 g | Carbs 75 g | Fat 33 g
Per Serving | Calories 609
Protein 29 g | Carbs 34 g | Fat 41 g
Per Serving | Calories 318
Protein 13.3 g | Carbs 39.6 g | Fat 12.9 g
Per Serving | Calories 249
Protein 17.3 g | Carbs 27.4 g | Fat 7.6 g
Per Serving | Calories 244
Protein 28.2 g | Carbs 7.8 g | Fat 10.6 g