Roasted Vegetable Salad 2 has a average-calorie, low-carb, average-fat and average-protein content.
With 2.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Roasted Vegetable Salad 2 has been given a composite ranking of 74, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 49% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.3 g | 4.4% | ||
Dietary Fiber | 3.5 g | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.5 g | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.8 g | 10.5% | ||
Saturated Fat | 0.9 g | 4.5% |
Serving size
Amount Per Serving
Calories 116 Calories from Fat 57
% Daily Value *
Total Fat 6.8 g 10.5%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 0 mg
Sodium 397 mg 16.5%
Total Carbohydrates 13.3 g 4.4%
Dietary Fiber 3.5 g14%
Sugars
Protein 2.5 g 5%
Vitamin A Vitamin C
Calcium 4% Iron 5%
*Based on a 2000 Calorie diet
Per Serving | Calories 368
Protein 21 g | Carbs 49.4 g | Fat 10.7 g
Per Serving | Calories 31
Protein 0.91 g | Carbs 4.4 g | Fat 1.5 g
Per Serving | Calories 347
Protein 14.8 g | Carbs 48.5 g | Fat 11.1 g
Per Serving | Calories 318
Protein 13.3 g | Carbs 39.6 g | Fat 12.9 g
Per Serving | Calories 208
Protein 6.3 g | Carbs 25.4 g | Fat 10.5 g
Per Serving | Calories 38
Protein 3.5 g | Carbs 5.7 g | Fat 0.1 g
Per Serving | Calories 160
Protein 0.2 g | Carbs 41 g | Fat 0.1 g
Per Serving | Calories 333
Protein 21 g | Carbs 43 g | Fat 10 g