Roasted Carrots 3 has a low-calorie, low-carb, average-fat and low-protein content.
With 1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Roasted Carrots 3 has been given a composite ranking of 72, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 51% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 157 mg | 6.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12 g | 4% | ||
Dietary Fiber | 4 g | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1 g | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6 g | 9.2% | ||
Saturated Fat | 1 g | 5% |
Serving size
Amount Per Serving
Calories 94 Calories from Fat 0
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 0 mg
Sodium 157 mg 6.5%
Total Carbohydrates 12 g 4%
Dietary Fiber 4 g16%
Sugars
Protein 1 g 2%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 99
Protein 1 g | Carbs 16 g | Fat 4 g
Per Serving | Calories 73
Protein 1.2 g | Carbs 12.8 g | Fat 2.4 g
Per 100g | Calories 43
Protein 9.4 g | Carbs 7 g | Fat 1 g
Per 100g | Calories 80
Protein 1 g | Carbs 11 g | Fat 4 g
Per Serving | Calories 96
Protein 4 g | Carbs 12 g | Fat 4.9 g
Per Serving | Calories 248
Protein 28.6 g | Carbs 21.7 g | Fat 4.9 g
Per Serving | Calories 193
Protein 3.2 g | Carbs 8.8 g | Fat 17.1 g
Per Serving | Calories 326
Protein 51.6 g | Carbs 3.9 g | Fat 9.6 g