Roast Turkey with Classic Pan Gravy has a average-calorie, low-carb, average-fat and very high-protein content.
With 51.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Roast Turkey with Classic Pan Gravy has been given a composite ranking of 30, and in moderation.
Calories from Protein | 67% | |
Calories from Fat | 28% | |
Calories from Carbs | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.9 g | 1.3% | ||
Dietary Fiber | 0.9 g | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 51.6 g | 103.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.6 g | 14.8% | ||
Saturated Fat | 3.1 g | 15.5% | ||
Monounsaturated Fat | 2.2 g | |||
Polyunsaturated Fat | 2.7 g |
Serving size
Amount Per Serving
Calories 326 Calories from Fat 88
% Daily Value *
Total Fat 9.6 g 14.8%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 130 mg 43.3%
Sodium 418 mg 17.4%
Total Carbohydrates 3.9 g 1.3%
Dietary Fiber 0.9 g3.6%
Sugars
Protein 51.6 g 103.2%
Vitamin A Vitamin C
Calcium 5.8% Iron 18.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 372
Protein 53.4 g | Carbs 13.4 g | Fat 10 g
Per Serving | Calories 581
Protein 68 g | Carbs 1 g | Fat 32 g
Per Serving | Calories 288
Protein 33 g | Carbs 3.7 g | Fat 15 g
Per Serving | Calories 383
Protein 67.7 g | Carbs 1.9 g | Fat 9.6 g
Per Serving | Calories 275
Protein 35.6 g | Carbs 14.4 g | Fat 8 g
Per Serving | Calories 216
Protein 30.2 g | Carbs 9 g | Fat 6.7 g
Per Serving | Calories 224
Protein 9.1 g | Carbs 37.8 g | Fat 4.8 g
Per Serving | Calories 405
Protein 45.4 g | Carbs 35 g | Fat 8.7 g