Roast Turkey with Sage Garlic Butter has a average-calorie, low-carb, high-fat and very high-protein content.
With 33 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Roast Turkey with Sage Garlic Butter has been given a composite ranking of 17, and sparingly.
Calories from Protein | 47% | |
Calories from Fat | 48% | |
Calories from Carbs | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 581 mg | 24.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.7 g | 1.2% | ||
Dietary Fiber | 0.1 g | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33 g | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15 g | 23.1% | ||
Saturated Fat | 5.7 g | 28.5% |
Serving size
Amount Per Serving
Calories 288 Calories from Fat 130
% Daily Value *
Total Fat 15 g 23.1%
Saturated Fat 5.7 g 28.5%
Trans Fat
Cholesterol 104 mg 34.7%
Sodium 581 mg 24.2%
Total Carbohydrates 3.7 g 1.2%
Dietary Fiber 0.1 g0.4%
Sugars
Protein 33 g 66%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 326
Protein 51.6 g | Carbs 3.9 g | Fat 9.6 g
Per Serving | Calories 372
Protein 53.4 g | Carbs 13.4 g | Fat 10 g
Per Serving | Calories 383
Protein 67.7 g | Carbs 1.9 g | Fat 9.6 g
Per 100g | Calories 208
Protein 10.6 g | Carbs 23 g | Fat 8.8 g
Per Serving | Calories 262
Protein 25.1 g | Carbs 23.2 g | Fat 7.6 g
Per Serving | Calories 102
Protein 2.2 g | Carbs 15 g | Fat 3.7 g
Per Serving | Calories 401
Protein 23.5 g | Carbs 61.1 g | Fat 6.5 g
Per Serving | Calories 212
Protein 13 g | Carbs 26 g | Fat 6.2 g