Roasted Spiced Carrots has a low-calorie, average-carb, average-fat and low-protein content.
With 1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Roasted Spiced Carrots has been given a composite ranking of 68, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 35% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16 g | 5.3% | ||
Dietary Fiber | 3 g | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1 g | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4 g | 6.2% | ||
Saturated Fat | 1 g | 5% |
Serving size
Amount Per Serving
Calories 99 Calories from Fat 0
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 0 mg
Sodium 217 mg 9%
Total Carbohydrates 16 g 5.3%
Dietary Fiber 3 g12%
Sugars
Protein 1 g 2%
Vitamin A Vitamin C
Calcium 4.5% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 73
Protein 1.2 g | Carbs 12.8 g | Fat 2.4 g
Per Serving | Calories 73
Protein 0.63 g | Carbs 7.9 g | Fat 4.6 g
Per Serving | Calories 94
Protein 1 g | Carbs 12 g | Fat 6 g
Per 100g | Calories 43
Protein 9.4 g | Carbs 7 g | Fat 1 g
Per Serving | Calories 72
Protein 2.2 g | Carbs 13 g | Fat 2.2 g
Per Serving | Calories 102
Protein 3.2 g | Carbs 24 g | Fat 0.4 g
Per Serving | Calories 123
Protein 8.4 g | Carbs 13.1 g | Fat 3.7 g
Per Serving | Calories 399
Protein 43.8 g | Carbs 25.9 g | Fat 12.1 g