Roasted Broccoli and Cauliflower Au Gratin has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C and Folate.
The food contains 17g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to French cuisine.
Based on the composite nutritive standing Roasted Broccoli and Cauliflower Au Gratin has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 19% | |
Calories from Fat | 59% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1160 IU | 23.2% | ||
Vitamin C | 94.6 mg | 157.7% | ||
Vitamin D | 16.8 IU | 4.2% | ||
Vitamin E | 4 mg | 13.3% | ||
Thiamin | 0.14 mg | 9.4% | ||
Riboflavin | 0.32 mg | 18.6% | ||
Niacin | 1.3 mg | 6.4% | ||
Vitamin B6 | 0.41 mg | 20.4% | ||
Folate | 97.2 mcg | 24.3% | ||
Vitamin B12 | 0.4 mcg | 6.6% | ||
Pantothenic Acid | 1.2 mg | 11.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 356 mg | 35.6% | ||
Iron | 1.5 mg | 8.5% | ||
Magnesium | 63.6 mg | 15.9% | ||
Phosphorus | 299 mg | 29.9% | ||
Potassium | 618.7 mg | 17.7% | ||
Sodium | 371.6 mg | 15.5% | ||
Zinc | 1.5 mg | 10.1% | ||
Copper | 0.18 mg | 9% | ||
Manganese | 0.57 mg | 28.3% | ||
Selenium | 8.5 mcg | 12.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17 g | 5.7% | ||
Dietary Fiber | 5.4 g | 21.6% | ||
Sugars | 3.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.1 g | 28.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20 g | 30.8% | ||
Saturated Fat | 6.9 g | 34.5% | ||
Monounsaturated Fat | 10 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 289 Calories from Fat 0
% Daily Value *
Total Fat 20 g 30.8%
Saturated Fat 6.9 g 34.5%
Trans Fat
Cholesterol 24.4 mg 8.1%
Sodium 371.6 mg 15.5%
Total Carbohydrates 17 g 5.7%
Dietary Fiber 5.4 g21.6%
Sugars 3.7 g
Protein 14.1 g 28.2%
Vitamin A 23.2% Vitamin C 157.7%
Calcium 35.6% Iron 8.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 83
Protein 5.2 g | Carbs 6.8 g | Fat 5.1 g
Per Serving | Calories 128
Protein 3.1 g | Carbs 11.5 g | Fat 10.5 g
Per Serving | Calories 98
Protein 6.6 g | Carbs 19.8 g | Fat 1.2 g
Per Serving | Calories 109
Protein 3.6 g | Carbs 20.5 g | Fat 2.2 g
Per Serving | Calories 298
Protein 12.2 g | Carbs 60.9 g | Fat 5.6 g
Per Serving | Calories 75
Protein 3.8 g | Carbs 9.8 g | Fat 2.4 g
Per Serving | Calories 361
Protein 11.8 g | Carbs 58.5 g | Fat 7.1 g
Per Serving | Calories 418
Protein 24.2 g | Carbs 59.5 g | Fat 11.7 g