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Roasted Broccoli and Cauliflower Au Gratin - Recipe and Nutrition Facts
81

Roasted Broccoli and Cauliflower Au Gratin Recipe

Roasted Broccoli and Cauliflower Au Gratin has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C and Folate.

The food contains 17g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to French cuisine.

Based on the composite nutritive standing Roasted Broccoli and Cauliflower Au Gratin has been given a composite ranking of 81, and on a regular basis.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat59%
 Calories from Carbs22%

Why this is good for you

  • High in Protein
  • High in Vitamin B6
  • High in Vitamin A
  • Very high in Vitamin C
  • High in Dietary Fiber
  • Very high in Calcium

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1160 IU23.2%
Vitamin C94.6 mg157.7%
Vitamin D16.8 IU4.2%
Vitamin E4 mg13.3%
Thiamin0.14 mg9.4%
Riboflavin0.32 mg18.6%
Niacin1.3 mg6.4%
Vitamin B60.41 mg20.4%
Folate97.2 mcg24.3%
Vitamin B120.4 mcg6.6%
Pantothenic Acid1.2 mg11.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium356 mg35.6%
Iron1.5 mg8.5%
Magnesium63.6 mg15.9%
Phosphorus299 mg29.9%
Potassium618.7 mg17.7%
Sodium371.6 mg15.5%
Zinc1.5 mg10.1%
Copper0.18 mg9%
Manganese0.57 mg28.3%
Selenium8.5 mcg12.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate17 g5.7%
Dietary Fiber5.4 g21.6%
Sugars3.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.1 g28.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat20 g30.8%
Saturated Fat6.9 g34.5%
Monounsaturated Fat10 g
Polyunsaturated Fat2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 289 Calories from Fat 0

% Daily Value *

Total Fat 20 g 30.8%

Saturated Fat 6.9 g 34.5%

Trans Fat

Cholesterol 24.4 mg 8.1%

Sodium 371.6 mg 15.5%

Total Carbohydrates 17 g 5.7%

Dietary Fiber 5.4 g21.6%

Sugars 3.7 g

Protein 14.1 g 28.2%

Vitamin A 23.2% Vitamin C 157.7%

Calcium 35.6% Iron 8.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2426733 Embed Table:

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