Roasted Vegetables with Broccoli has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A, Vitamin C and Folate.
The food contains 20.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 96, for Roasted Vegetables with Broccoli, and we advise that this food on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 17% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3515 IU | 70.3% | ||
Vitamin C | 65.9 mg | 109.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.8 mg | 6% | ||
Thiamin | 0.12 mg | 8.3% | ||
Riboflavin | 0.13 mg | 7.6% | ||
Niacin | 1.2 mg | 6.2% | ||
Vitamin B6 | 0.37 mg | 18.7% | ||
Folate | 104 mcg | 26% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.73 mg | 7.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 1.1 mg | 6.3% | ||
Magnesium | 35.6 mg | 8.9% | ||
Phosphorus | 106 mg | 10.6% | ||
Potassium | 590 mg | 16.9% | ||
Sodium | 82.4 mg | 3.4% | ||
Zinc | 0.65 mg | 4.3% | ||
Copper | 0.15 mg | 7.4% | ||
Manganese | 0.32 mg | 15.8% | ||
Selenium | 1.8 mcg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.5 g | 6.8% | ||
Dietary Fiber | 4.9 g | 19.6% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.6 g | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.2 g | 3.4% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 109 Calories from Fat 0
% Daily Value *
Total Fat 2.2 g 3.4%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 82.4 mg 3.4%
Total Carbohydrates 20.5 g 6.8%
Dietary Fiber 4.9 g19.6%
Sugars 2 g
Protein 3.6 g 7.2%
Vitamin A 70.3% Vitamin C 109.8%
Calcium 5% Iron 6.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 98
Protein 6.6 g | Carbs 19.8 g | Fat 1.2 g
Per Serving | Calories 289
Protein 14.1 g | Carbs 17 g | Fat 20 g
Per Serving | Calories 105
Protein 5.1 g | Carbs 15.5 g | Fat 4.2 g
Per Serving | Calories 263
Protein 13.8 g | Carbs 19.6 g | Fat 18.1 g
Per Serving | Calories 283
Protein 7.4 g | Carbs 14.2 g | Fat 21.3 g
Per Serving | Calories 527
Protein 17.7 g | Carbs 97.6 g | Fat 9.6 g
Per Serving | Calories 264
Protein 8.4 g | Carbs 17.2 g | Fat 19.3 g
Per Serving | Calories 144
Protein 12.2 g | Carbs 4.3 g | Fat 9 g