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Roasted broccoli with garlic , pine nuts parmesan & lemon - Recipe and Nutrition Facts
96

Roasted broccoli with garlic, pine nuts, parmesan & lemon Recipe

Roasted broccoli with garlic, pine nuts, parmesan & lemon has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C, Vitamin E, Riboflavin and Folate.

The food contains 19.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 96, for Roasted broccoli with garlic, pine nuts, parmesan & lemon, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat55%
 Calories from Carbs26%

Why this is good for you

  • High in Protein
  • High in Vitamin B6
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Vitamin E
  • High in Riboflavin

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A4820 IU96.4%
Vitamin C295 mg491.6%
Vitamin D0 IU
Vitamin E6.6 mg21.9%
Thiamin0.24 mg15.9%
Riboflavin0.42 mg24.6%
Niacin2.3 mg11.5%
Vitamin B60.55 mg27.6%
Folate219.6 mcg54.9%
Vitamin B120.11 mcg1.9%
Pantothenic Acid1.7 mg17.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium276 mg27.6%
Iron3.3 mg18.5%
Magnesium100 mg25%
Phosphorus312 mg31.2%
Potassium1 mg0%
Sodium236.8 mg9.9%
Zinc2 mg13.1%
Copper0.27 mg13.7%
Manganese1.3 mg66.8%
Selenium11.8 mcg16.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate19.6 g6.5%
Dietary Fiber10.1 g40.4%
Sugars0.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein13.8 g27.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat18.1 g27.8%
Saturated Fat3.4 g17%
Monounsaturated Fat9.5 g
Polyunsaturated Fat3.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 263 Calories from Fat 0

% Daily Value *

Total Fat 18.1 g 27.8%

Saturated Fat 3.4 g 17%

Trans Fat

Cholesterol 6.5 mg 2.2%

Sodium 236.8 mg 9.9%

Total Carbohydrates 19.6 g 6.5%

Dietary Fiber 10.1 g40.4%

Sugars 0.3 g

Protein 13.8 g 27.6%

Vitamin A 96.4% Vitamin C 491.6%

Calcium 27.6% Iron 18.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1505377 Embed Table:

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