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Roasted Mediterranean Vegetable Lasagne - Recipe and Nutrition Facts
80

Roasted Mediterranean Vegetable Lasagne Recipe

Roasted Mediterranean Vegetable Lasagne has a very high-calorie, high-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C and Riboflavin.

The food contains 61g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

It belongs to Mediterranean cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Roasted Mediterranean Vegetable Lasagne, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat43%
 Calories from Carbs42%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Riboflavin
  • Low in Cholesterol

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2125 IU42.5%
Vitamin C27.2 mg45.3%
Vitamin D0 IU
Vitamin E3.1 mg10.3%
Thiamin0.27 mg18.2%
Riboflavin0.45 mg26.5%
Niacin2.2 mg10.9%
Vitamin B60.45 mg22.4%
Folate75.6 mcg18.9%
Vitamin B120.82 mcg13.6%
Pantothenic Acid1.5 mg14.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium368 mg36.8%
Iron2.2 mg12.1%
Magnesium80.4 mg20.1%
Phosphorus352 mg35.2%
Potassium1 mg0%
Sodium474.3 mg19.8%
Zinc1.5 mg10.3%
Copper0.35 mg17.5%
Manganese0.57 mg28.3%
Selenium7.4 mcg10.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate61 g20.3%
Dietary Fiber9.7 g38.8%
Sugars2.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein22 g44%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat28.3 g43.5%
Saturated Fat8.4 g42%
Monounsaturated Fat14.2 g
Polyunsaturated Fat2.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 568 Calories from Fat 0

% Daily Value *

Total Fat 28.3 g 43.5%

Saturated Fat 8.4 g 42%

Trans Fat

Cholesterol 7.9 mg 2.6%

Sodium 474.3 mg 19.8%

Total Carbohydrates 61 g 20.3%

Dietary Fiber 9.7 g38.8%

Sugars 2.4 g

Protein 22 g 44%

Vitamin A 42.5% Vitamin C 45.3%

Calcium 36.8% Iron 12.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=717294 Embed Table:

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