Roasted Mediterranean Vegetable Lasagne has a very high-calorie, high-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C and Riboflavin.
The food contains 61g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Mediterranean cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Roasted Mediterranean Vegetable Lasagne, and we advise that this food on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 43% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2125 IU | 42.5% | ||
Vitamin C | 27.2 mg | 45.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.1 mg | 10.3% | ||
Thiamin | 0.27 mg | 18.2% | ||
Riboflavin | 0.45 mg | 26.5% | ||
Niacin | 2.2 mg | 10.9% | ||
Vitamin B6 | 0.45 mg | 22.4% | ||
Folate | 75.6 mcg | 18.9% | ||
Vitamin B12 | 0.82 mcg | 13.6% | ||
Pantothenic Acid | 1.5 mg | 14.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 368 mg | 36.8% | ||
Iron | 2.2 mg | 12.1% | ||
Magnesium | 80.4 mg | 20.1% | ||
Phosphorus | 352 mg | 35.2% | ||
Potassium | 1 mg | 0% | ||
Sodium | 474.3 mg | 19.8% | ||
Zinc | 1.5 mg | 10.3% | ||
Copper | 0.35 mg | 17.5% | ||
Manganese | 0.57 mg | 28.3% | ||
Selenium | 7.4 mcg | 10.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 61 g | 20.3% | ||
Dietary Fiber | 9.7 g | 38.8% | ||
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22 g | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28.3 g | 43.5% | ||
Saturated Fat | 8.4 g | 42% | ||
Monounsaturated Fat | 14.2 g | |||
Polyunsaturated Fat | 2.5 g |
Serving size
Amount Per Serving
Calories 568 Calories from Fat 0
% Daily Value *
Total Fat 28.3 g 43.5%
Saturated Fat 8.4 g 42%
Trans Fat
Cholesterol 7.9 mg 2.6%
Sodium 474.3 mg 19.8%
Total Carbohydrates 61 g 20.3%
Dietary Fiber 9.7 g38.8%
Sugars 2.4 g
Protein 22 g 44%
Vitamin A 42.5% Vitamin C 45.3%
Calcium 36.8% Iron 12.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 310
Protein 7 g | Carbs 25 g | Fat 21 g
Per 100g | Calories 246
Protein 6.8 g | Carbs 16.3 g | Fat 16.6 g
Per Serving | Calories 185
Protein 8.2 g | Carbs 17.7 g | Fat 10.2 g
Per Serving | Calories 386
Protein 20.1 g | Carbs 62.3 g | Fat 8.3 g
Per Serving | Calories 542
Protein 20.7 g | Carbs 72.9 g | Fat 19.3 g
Per Serving | Calories 279
Protein 10.8 g | Carbs 46.6 g | Fat 5.3 g
Per Serving | Calories 114
Protein 4.3 g | Carbs 14.2 g | Fat 5.1 g