Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351
Broad Bean & Cauliflower curry - Recipe and Nutrition Facts
85

Broad Bean & Cauliflower curry Recipe

Broad Bean & Cauliflower curry has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin and Folate.

The food contains 62.3g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 5.92 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for Broad Bean & Cauliflower curry, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat18%
 Calories from Carbs62%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Vitamin C
  • Very high in Thiamin
  • No Cholesterol
  • Very high in Dietary Fiber

Why this is bad for you

  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A415 IU8.3%
Vitamin C89.6 mg149.4%
Vitamin D0 IU
Vitamin E0.2 mg0.67%
Thiamin0.49 mg32.8%
Riboflavin0.32 mg18.9%
Niacin3.5 mg17.4%
Vitamin B60.88 mg44.2%
Folate344 mcg86%
Vitamin B120 mcg
Pantothenic Acid1.8 mg18.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium117 mg11.7%
Iron5.9 mg32.9%
Magnesium158.8 mg39.7%
Phosphorus371 mg37.1%
Potassium1 mg0%
Sodium645.5 mg26.9%
Zinc2.6 mg17.2%
Copper0.66 mg33.2%
Manganese1.4 mg71%
Selenium6.4 mcg9.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate62.3 g20.8%
Dietary Fiber20.8 g83.2%
Sugars5.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein20.1 g40.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.3 g12.8%
Saturated Fat6.1 g30.5%
Monounsaturated Fat0.7 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 386 Calories from Fat 0

% Daily Value *

Total Fat 8.3 g 12.8%

Saturated Fat 6.1 g 30.5%

Trans Fat

Cholesterol 0 mg

Sodium 645.5 mg 26.9%

Total Carbohydrates 62.3 g 20.8%

Dietary Fiber 20.8 g83.2%

Sugars 5.4 g

Protein 20.1 g 40.2%

Vitamin A 8.3% Vitamin C 149.4%

Calcium 11.7% Iron 32.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=836108 Embed Table:

Related Searches

90

Punjabi Bean Curry

Per Serving | Calories 202
Protein 7.9 g | Carbs 31.6 g | Fat 5.6 g

92

Winter Bean Curry

Per Serving | Calories 53
Protein 1.9 g | Carbs 9.3 g | Fat 1.1 g

72

Pasta with Porcini

Per Serving | Calories 542
Protein 20.7 g | Carbs 72.9 g | Fat 19.3 g

69

Golden veggie shepherd's pie

Per Serving | Calories 485
Protein 14.9 g | Carbs 70.4 g | Fat 16.7 g

80

Roasted Mediterranean Vegetable..

Per Serving | Calories 568
Protein 22 g | Carbs 61 g | Fat 28.3 g

12

Home-made Pasta

Per Serving | Calories 279
Protein 10.8 g | Carbs 46.6 g | Fat 5.3 g