Roasted Broccoli and Cauliflower has a low-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Folate.
The food contains 19.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 97, for Roasted Broccoli and Cauliflower, and we advise that this food on a regular basis.
Calories from Protein | 23% | |
Calories from Fat | 9% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3085 IU | 61.7% | ||
Vitamin C | 161.7 mg | 269.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.7 mg | 8.9% | ||
Thiamin | 0.17 mg | 11.3% | ||
Riboflavin | 0.27 mg | 15.7% | ||
Niacin | 1.4 mg | 7.2% | ||
Vitamin B6 | 0.64 mg | 32% | ||
Folate | 224 mcg | 56% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.7 mg | 16.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 99 mg | 9.9% | ||
Iron | 1.6 mg | 8.9% | ||
Magnesium | 46.4 mg | 11.6% | ||
Phosphorus | 158 mg | 15.8% | ||
Potassium | 676.6 mg | 19.3% | ||
Sodium | 99.1 mg | 4.1% | ||
Zinc | 1 mg | 6.9% | ||
Copper | 0.16 mg | 7.9% | ||
Manganese | 0.62 mg | 31.2% | ||
Selenium | 4.4 mcg | 6.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.8 g | 6.6% | ||
Dietary Fiber | 8.7 g | 34.8% | ||
Sugars | 4.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.6 g | 13.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.2 g | 1.8% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 98 Calories from Fat 0
% Daily Value *
Total Fat 1.2 g 1.8%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 99.1 mg 4.1%
Total Carbohydrates 19.8 g 6.6%
Dietary Fiber 8.7 g34.8%
Sugars 4.1 g
Protein 6.6 g 13.2%
Vitamin A 61.7% Vitamin C 269.5%
Calcium 9.9% Iron 8.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 289
Protein 14.1 g | Carbs 17 g | Fat 20 g
Per Serving | Calories 83
Protein 5.2 g | Carbs 6.8 g | Fat 5.1 g
Per Serving | Calories 109
Protein 3.6 g | Carbs 20.5 g | Fat 2.2 g
Per Serving | Calories 105
Protein 5.1 g | Carbs 15.5 g | Fat 4.2 g
Per Serving | Calories 270
Protein 9.5 g | Carbs 36 g | Fat 12.7 g
Per Serving | Calories 364
Protein 10.6 g | Carbs 49.2 g | Fat 15.6 g
Per Serving | Calories 20
Protein 2.7 g | Carbs 1.3 g | Fat 0 g
Per Serving | Calories 309
Protein 5.9 g | Carbs 34.3 g | Fat 18.4 g